I am currently studying Film, Videography and Photography Level 3 at Access Creative College, Manchester. Choosing to take this course has helped me develop analytical skills - looking at artists and photographers work and relating it back to my own - as well as helping me pick out compositional elements that I enjoy. My course has also given me the opportunity to learn how to use and become confident with Adobe softwares, working with equipment in a studio, and using a range of different… Show more I am currently studying Film, Videography and Photography Level 3 at Access Creative College, Manchester. Choosing to take this course has helped me develop analytical skills - looking at artists and photographers work and relating it back to my own - as well as helping me pick out compositional elements that I enjoy. My course has also given me the opportunity to learn how to use and become confident with Adobe softwares, working with equipment in a studio, and using a range of different cameras.I have also pursued my passion for photography outside of education. I have done some freelance photography work, including photographing small musicians and filming and producing a music video for local musics. I have also worked with Deansgate Hilton Hotel in the winter of 2022 where I captured portrait images for their staff induction.I have my own FujiFilm XT-30 Camera, and a range of my own photography equipment. However, I’m also confident and have experience using Canon and LUMIX Cameras. Show less

At The Horseshoe Inn, I have taken on a number of roles such as waitressing, bartending, food preparation, taking orders, and operating the till whilst working at the fast faced pub/restaurant.Whilst working on the bar and front of house, I have prepared and served food and alcoholic beverages including wine, craft beer and a range of spirits and liqueurs. While maintaining a clean and organized bar area by constantly wiping down surfaces, loading and unloading dishes, and replenishing… Show more At The Horseshoe Inn, I have taken on a number of roles such as waitressing, bartending, food preparation, taking orders, and operating the till whilst working at the fast faced pub/restaurant.Whilst working on the bar and front of house, I have prepared and served food and alcoholic beverages including wine, craft beer and a range of spirits and liqueurs. While maintaining a clean and organized bar area by constantly wiping down surfaces, loading and unloading dishes, and replenishing fresh ingredients.I also took on the role of preparing and making all of the deserts on our menu. As well occasionally making salads, prawn cocktail starter and other cold meals. Along with this, I made sure all my ingredients were prepped and maintained a clean cooking surface at all times.I demonstrate high standards of financial transaction management by producing bills and collecting credit and cash payments to ensure seamless cash flow.Waitressing has also helped me to gain experience managing time and effectively multi tasking while waiting tables through a fast pacing environment. Show less

I’ve worked for Ignis on a variety of events since November 2021.Events Assistant for Santa’s Grotto at ‘Tinsel Town’  The Trafford Centre:* Organising Grotto sessions and Elf show times. Setting up each day and ensuring stock levels were correct. Greeting and signing in customers managing our ticketing system and ensuring all customers enjoyed the experience. I also worked in our second grotto where children had opportunities to receive gifts from ‘Santa’, I organised the… Show more I’ve worked for Ignis on a variety of events since November 2021.Events Assistant for Santa’s Grotto at ‘Tinsel Town’  The Trafford Centre:* Organising Grotto sessions and Elf show times. Setting up each day and ensuring stock levels were correct. Greeting and signing in customers managing our ticketing system and ensuring all customers enjoyed the experience. I also worked in our second grotto where children had opportunities to receive gifts from ‘Santa’, I organised the gifts, made sure all children were entertained and ensured the event ran smoothly. Events Assistant for ‘Summer Daze’ Launch:* I worked on the launch of ‘Summer Daze’ Festival at the Trafford Centre, serving food and drinks to VIP’s including influencers and TV stars as well as setting up the event and signing in guests. Ensuring all areas maintained clean and tidy. Waitress/Events Assistant for ‘Summer Daze’ Festival:* Working on the food section of the Summer Daze event throughout summer 2022. Serving customers, collecting glasses. Setting up each day and tech support for live shows and movies on the big screen. General cleaning.Events Assistant for Pokemon UK(Via Ignis for Trafford Centre):* I worked directly with Pokémon UK on behalf of Ignis Event Solutions Ltd at the Trafford Centre. Assisting with a 4 week event offering Pokémon meet and greets on stage, organising and running art classes for children, and Pokémon hunts around the Trafford Centre.  I also worked some days on the front desk where I managed the ticketing system. This was a very busy role with an average of over 1k customers per day. Show less

As a crew member of a busy McDonald’s restaurant I was responsible for serving customers, collating customer orders, stock take and replenishment of stock.I managed food and frier temperatures to maintain food and health and safety handling standards. As well as cleaning dining areas, and work stations on the kitchen by routinely sweeping, mopping, replenishing supplies, and disposing of rubbish ensuring hygiene standards at all times.I worked with my team to maintain smooth… Show more As a crew member of a busy McDonald’s restaurant I was responsible for serving customers, collating customer orders, stock take and replenishment of stock.I managed food and frier temperatures to maintain food and health and safety handling standards. As well as cleaning dining areas, and work stations on the kitchen by routinely sweeping, mopping, replenishing supplies, and disposing of rubbish ensuring hygiene standards at all times.I worked with my team to maintain smooth operations and high standards of customer service during high-volume rushes. I handled payments via a POS system fulfilling over 1500+ orders per shift. Show less