General Manager/Restaurant Consultant
Dallas/Fort Worth Area
• Managed, trained, and hired staff of 15 while also acting as a consultant for Twisted Root expansion • Performed financial transactions, including invoicing and reconciliation and documentation of daily, weekly and monthly cash, check and credit card revenue for accurate accounting and bi-weekly payroll processing• Designed and implemented online inventory ordering system for optimal inventory analysis in assessing supplies needed• Negotiated with vendors and managed shortages… Show more • Managed, trained, and hired staff of 15 while also acting as a consultant for Twisted Root expansion • Performed financial transactions, including invoicing and reconciliation and documentation of daily, weekly and monthly cash, check and credit card revenue for accurate accounting and bi-weekly payroll processing• Designed and implemented online inventory ordering system for optimal inventory analysis in assessing supplies needed• Negotiated with vendors and managed shortages and/or the return-to-vendor process for restaurants • Utilized marketing techniques to advertise in print and social media,• Upheld guidelines and regulations governing state and city restaurant operations, ensuring the safety of customers via health inspections• Supported restaurant staff in seating, serving, and cleaning during busy hours • Responded to all customer inquiries, identified and resolved issues from incident reports Show less