Why Me?As a former chef, I'd confess I'd never prioritize accumulating my wealth, living paycheck to paycheck. As long as I am happy, it doesn't matter how much money I have and time flies, now I'm in my early 30s. I stopped working in the kitchen not because I was tired of it because food will always be my passion but I was down with Endometriosis and hospitalization leave for 2 months. We have to keep moving forward and my personal mission is to strive to all be the best of my abilities.