Staff Leader & Lead Lineset
Current• Key holder responsible for opening the restaurant in the morning, ensuring a smooth and organized start to daily operations. • Led kitchen set-up, overseeing the preparation of the kitchen for daily service and coordinating line cooks for optimal efficiency. • Managed the entire raw material procurement process, placing orders and organizing deliveries to maintain a well-stocked and efficient kitchen. • Executed thorough prep work and efficiently completed customer orders, maintaining high standards of food quality and presentation. • Scheduled and coordinated staff timetables, optimizing staffing levels to meet operational demands and ensuring a balanced workload. • Focused on fostering a positive and collaborative team environment, encouraging effective communication and teamwork among staff members.