Supervisor
Current• Serve customers in a fast paced, high pressure environment while solely serving lineups containing up 20-30 people.• Work under pressure to achieve fast service by completing orders in the kitchen while paying attention to specific details of the orders.• Handle customer conflicts and resolved customer complaints and concerns by effectively demonstrating good problems solving skills.• Trained new staff informing them about proper procedures and guidelines.• Responsible for office duties such as scheduling, inventory management and product ordering.