I've honed my skills in the Food and Beverage industry, starting as a Receptionist and progressing to Management roles overseeing teams of up to 50 employees. I was instrumental in the successful opening of three new restaurants within six years.Subsequently, I transitioned to the BPO industry, where I dedicated nine years to B2B consultative selling, account management, and customer service in the US market. I've also gained experience in clerical work as a legal liaison and as a Project Manager in the construction industry, overseeing apartment buildings, office, and home renovations.Most recently, I served as a Food and Beverage Supervisor in San Pablo, California, managing a 24/7 operation with a team of 60.