I have experience in all aspects of bakery production, including operations and purchasing. I am educated in Industrial Engineering, and for over 17 years, I have honed my skills in materials sourcing and supplier management, minimizing waste, optimizing staff schedules, and developing tight standards and procedures to meet production targets.At Vicky Bakery, I have implemented and enforced quality control and tracking programs to meet our quality objectives. These include workflow policies that enhance speed and efficiency without compromising product safety or integrity.I was educated in Colombia at one of the top schools in the country for Industrial Engineering. When I moved to the U.S. to assume the role of Operations and Purchasing Coordinator, I led over 100 people. I added $4 million in revenue by launching a new product line while simultaneously reducing operating expenses $350 thousand through proper scheduling and waste minimization.I was promoted to Operations and Purchasing Director, where I increased sales by 150%, with a steady 7% annual growth rate. I managed supply chain partnerships with Publix and Wal-Mart, achieving awards for first place in quality, service, and reliability. I received the Executive Of The Year Award seven times in a row.I am skilled in procurement, contract negotiations, supply chain management, strategic planning, and quality assurance. Today I lead bakery productions for Vicky Enterprises, including setting the production schedule, meeting production targets, compliance with health and safety regulations, and optimizing workflow to improve efficiency without compromising quality.