Ivan Bartolo Email & Phone Number

Ivan Bartolo MSc, RSci, FIFSTI am a food scientist working in seafood regulatory affairs. I collaborate with industry, associations and government, as well as across departments.Specialist areas: Food law, food regulation, food hygiene, food toxicology, technical management, quality management, fish, fishery products, seafood trade. Strong coordination, engagement, written and spoken skills.Short CV (newest first):Regulatory Affairs Advisor, Seafish, UK, 19 yearsQuality and Trade Executive, Seafish, UK, 2 yearsQuality Manager, New Ivory Foods, UK, 3 yearsFood Scientist, Danish Institute of Fisheries Technology and Aquaculture, Denmark, 3 yearsProcess Chemist/Food Technologist, British Sugar, UK, 3 yearsSite Chemist, waste water treatment, Libya, 1.5 yearsAnalytical Food Chemist, Malta, 4 yearsMSc Applied Toxicology, Surrey, UKMSc Food Technology, Reading, UKBSc Pharmaceutical Technology, MaltaPresident of the Seafood Importers and Processors AllianceBoard Member of the International Association of Fish InspectorsFellow of the IFSTMember of the IFST Scientific Committee