Ivan Brik Email and Phone Number

Crafting unique, creative Drinks and Providing welcoming and entertaining service.

Organizing Bar-Catering for various scale of events - small (10-15 guests) to big (up to 200 guests), private, corporate, weddings.Working freelance shifts in Bars around Bangkok.Working on workshops, festivals, parties. Creating Drinks Menus for the events and designing seasonal menus for Bars.

Was invited for 2 and a half month trip in India and worked as aGuest Bartender on various events (mostly weddings) with the biggestBar Catering Company of India. Working and Show Flair, Mixology,Entertainment.---Was planning to go for another contract in April 2020; however, plans got canceled due to the global Pandemic and Lockdown

Internship in Front Office DepartmentWas working for 2 month under Concierge and Bell department and 2 month in Reception Desk.Acquired practical knowledge of:-Concierge and Bell operations;-Butler functional operations;-Reception Desk day-to-day operations;-Front Office Management;-Taking care of Guests Profile;-Deposit Handling;-Check-in and Check-out process;-Room checks;-Inter-department communication.

Small party night club with high contact service and focus on EntertainmentBartending.Was responsible For:-Mixing and Serving Drinks and Cocktails;-Taking care of stocks and purchasings of alcohol and ingredients;-Upselling;-Cash Handling;-Cleaning and Hygiene of the Bar;-Implementing New Menu;-Dealing with complaints and guests feedback;

Senior event bartender, responsible for:Bar Set-up and DecorationBar Opening and Closure proceduresOperation ManagementGuests Entertainment ServiceCocktails MixologyMolecular Mixology After 8 month achieved a position of Event Bar Manager and started to be responsible for:Event ManagementStaff Recruitment and TrainingMarketingGuest Satisfaction

Bartender at 2 "sisters" bar owned by the famous in Thailand EntrepreneurNiks Anuman. Teens of Thailand is 48th place of Asia's Top 50 Bars. Had a chance to learn about High-Class bar operations. Was responsible for:-Mixing and Serving drinks,-Bar Back - Mis-en-place of the bar;-Taking care of the guest, taking orders, billing, cash handling;-Cleaning and Overseeing the Bar;

F&B trainee in a L'appart Fine Dining restaurant. Role of waiter and bartender.Was trained and succesfully applying following skills:Fine Dining Table ServiceBanquet ServiceWine ServiceUpsellingBarrista (Coffe making and service)BartendingWere able to quickly learn and keep up with high fine dining standards then playing a role of a full-time staff rather than a trainee.