Chef De Partie
Current• Control and maintain a main Galley section and its entire food production• follow set recipes & dish guidelines• assist with cleaning during food preparation periods, if additional cleaning is required.•Prepare daily electronic food requisitions by counterchecking merchandise in Galley stores.•Undertake recipe reviews on a daily basis and, if additionally requested by the Executive Chef/Outlet Chef, maintain recipe folders (containing all recipes) of the assigned section and ensure that they are kept in an immaculate condition.•Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.)•ensure the quality and presentation of food during food preparation and service hours.•Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards•Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor. •Ensure economical work practices and control food production to minimize and/or avoid wastage.•Lead and support a multi-cultural team, maximizing crew satisfaction, productivity and retention
