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Ivan Feij Email & Phone Number

Director of Operations | Unit Director at Hopital Riviera-Chablais
Location: Lutry, Vaud, Switzerland 13 work roles 6 schools
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
Director of Operations | Unit Director
Location
Lutry, Vaud, Switzerland
Company size

Who is Ivan Feij? Overview

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Quick answer

Ivan Feij is listed as Director of Operations | Unit Director at Hopital Riviera-Chablais, a with 495 employees, based in Lutry, Vaud, Switzerland. AeroLeads shows a matched LinkedIn profile for Ivan Feij.

Ivan Feij previously worked as Chef d'Unité Hospitalité et Restauration at Hopital Riviera-Chablais and Director of Operations at Institut Hôtelier César Ritz. Ivan Feij holds Executive Master, General Management from Edhec Business School.

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Email format at Hopital Riviera-Chablais

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Hopital Riviera-Chablais

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Profile bio

About Ivan Feij

Successful international experience in management positions. Solid expertise in operational excellence and optimising the quality of services in the professional training, health and hotel-restaurant sectors.Key skills:- Operational management of sites and units- Management of multidisciplinary teams - Development of local and institutional partnerships- Coordination of cross-functional projects (quality, customer service)- Budget management, monitoring KPIs, standards and regulationsStrengths: operational excellence, leadership, problem solving, customer focus, hospitality management, food & beverage management, facility management

Current workplace

Ivan Feij's current company

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Hopital Riviera-Chablais
Hopital Riviera-Chablais
Director of Operations | Unit Director
rennaz, vaud, switzerland
Employees
495
AeroLeads page
13 roles

Ivan Feij work experience

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Chef D'Unité Hospitalité Et Restauration

Current

Rennaz, Vaud, Switzerland

Management of the hospitality and restaurant services of a hospital and 2 geriatric centres: 300 rooms, 5 restaurants and cafeterias, 2,200+ employees- Management and operational optimisation of the unit in collaboration with the care and medical departments - Management of 45 staff and department managers- Coordination of cross-functional projects (quality management, patient experience, CSR, innovation, AI)- Development of local partnerships for professional integration and apprenticeships - Budget management: P&L, performance monitoring, reporting + Capex projects

Jan 2024 - Present

Director Of Operations

Port-Valais, Valais, Suisse

Management of the hospitality and Food & Beverage services on a campus providing year-round full-board accommodation for international adult students: 200 rooms (350 beds in 5 buildings), 4 restaurants (including 2 gourmet venues), 17 professional kitchens, bar-lounge, nightclub, food outlet - Up to 1,200 students in 4 classes per year.- Management of 5 divisions: hospitality (reception, housekeeping, cleaning, concierge services, security), Restaurants (Service, roomservice and events), kitchens (production, hygiene and HACCP food safety), technical maintenance, health and psychological monitoring of resident students.- Business development: creation of service offers and concepts, optimisation of the customer experience, managing a network of partners, digital transformation- Budget and process management: P&L, reporting and performance optimisation (KP|s)- Construction and renovation project management, facilities management, CSR

Jan 2016 - Mar 2023

Food & Beverage Director

Leysin, Vaud, Suisse

Management of the catering division of a campus hosting 500 international adult students all year roundManagement of a team of 25 staff, 4 restaurants, 1 nightclub, 2 coffee lounges, roomservice, grocery shop - Creation of catering concepts

Feb 2010 - Jan 2012

Chef De Service - Restaurant

Les Brasseurs

Lausanne, Vaud, Switzerland

May 2003 - Apr 2008

Hôtelier Fondateur Et Gérant

Hôtel Restaurant Le Café Litteraire

Grignan, Auvergne-Rhône-Alpes, France

Apr 2001 - Jul 2002

Maitre D’Hôtel - Responsable D'Équipe De Service

Brives, Centre-Val De Loire, France

Service Militaire

Oct 1995 - Jul 1996
Team & coworkers

Colleagues at Hopital Riviera-Chablais

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6 education records

Ivan Feij education

Brevet Fédéral De Chef D'Établissement De L'Hôtellerie Et De La Restauration (G2)

Gastrosuisse

Diplôme Cantonal G1, Hotel & Restaurant Management

Gastrovaud

License D'Exploitation (Patente)

Gastrovaud
FAQ

Frequently asked questions about Ivan Feij

Quick answers generated from the profile data available on this page.

What company does Ivan Feij work for?

Ivan Feij works for Hopital Riviera-Chablais.

What is Ivan Feij's role at Hopital Riviera-Chablais?

Ivan Feij is listed as Director of Operations | Unit Director at Hopital Riviera-Chablais.

Where is Ivan Feij based?

Ivan Feij is based in Lutry, Vaud, Switzerland while working with Hopital Riviera-Chablais.

What companies has Ivan Feij worked for?

Ivan Feij has worked for Hopital Riviera-Chablais, Institut Hôtelier César Ritz, Institut Hotelier Cesar Ritz Switzerland, César Ritz Colleges Switzerland, and Swiss Hotel Management School.

Who are Ivan Feij's colleagues at Hopital Riviera-Chablais?

Ivan Feij's colleagues at Hopital Riviera-Chablais include Isabel Ribeiro, Philippe Spring, Lucia Vicente, Eduardo Sanchez Carlos, and Chantal De Riedmatten.

How can I contact Ivan Feij?

You can use AeroLeads to view verified contact signals for Ivan Feij at Hopital Riviera-Chablais, including work email, phone, and LinkedIn data when available.

What schools did Ivan Feij attend?

Ivan Feij holds Executive Master, General Management from Edhec Business School.

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