Chef D'Unité Hospitalité Et Restauration
CurrentManagement of the hospitality and restaurant services of a hospital and 2 geriatric centres: 300 rooms, 5 restaurants and cafeterias, 2,200+ employees- Management and operational optimisation of the unit in collaboration with the care and medical departments - Management of 45 staff and department managers- Coordination of cross-functional projects (quality management, patient experience, CSR, innovation, AI)- Development of local partnerships for professional integration and apprenticeships - Budget management: P&L, performance monitoring, reporting + Capex projects