• Leading the development of strategic learning modules focused on Data Governance & Data Management practices.• Applying expertise in product design and UX to create intuitive, user-centered e-learning solutions.• Collaborating with cross-functional teams to implement Data Governance frameworks that align with organizational goals.• Driving data quality, consistency, and compliance through tailored educational content for internal stakeholders.• Translating key content from English to Spanish, ensuring accessibility and inclusivity across diverse teams.

I go above and beyond to provide personalized recommendations, arrange services, and anticipate guest needs, adding an extra layer of luxury to their stay. My problem-solving skills and strong teamwork ensure that any guest inquiries or issues are promptly addressed, contributing to a positive and inviting atmosphere. I thrive in fast-paced environments where attention to detail, exceptional customer service, and a genuine desire to exceed expectations are paramount.

Prepared and served hot and cold beverages, including teas and espresso-based drinks, using an espresso machine for a limited time, always keeping a tidy space. Manage orders and customer needs in a fast-paced, high-volume environment. Create concise, eye-catching, and creative social posts that engage an audience on various social platforms. Produce photoshoots if needed; being handy with a camera to create social content. Consistently brainstorm and collaborate with the team for new ideas and strategies to develop graphics and other social content that generates new leads and followers to increase brand engagement.*Welcoming customers.*Preparing foods, blending coffee beans, brewing coffee and tea, and serving items to customers.*Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.*Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.*Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.*Taking inventory and replenishing items in display cases, at tables, or behind the counter.*Working as part of a fun, high-energy team.*Adhering to all food safety regulations and quality controls.

Founded the design program and film club, resulting in international certification by the International Baccalaureate organization. Began with a three-classroom pilot and was eventually adopted across all levels. Ideated and served as Grant Manager for resource allocation across design facilities and equipment. Designed and ideated collaboratively with a team the school website, from concept creation through competitive analysis, user interviews, card sorting exercises, creating personas and opportunity maps, interaction models, and wireframes to high-fidelity prototypes.

As a design teacher I guide students through a creative process to give solutions by creating a product and as a film teacher I teach and show the importance of film on our society, how to operate a camera, editing techniques on Final Cut Pro X and film analysis.

Planned and rolled out the global Model United Nations program in partnership with Harvard University in Boston for more than six years. Designed experiences based on customer insight, resulting in 20 enterprise sponsorships for the local Model for six years, growing attendance to over 400 people. Coordinated with a team designing, producing, and distributing promotional materials and film advertisements during the events and ensuring users delightful experiences. Led and inspired a team to break down complex problems into customers center solutions.

Collaborate directly with school administrators and staff in developing and implementing the MYP initiatives and curriculum. Foster a positive relationship with students and family members to ensure students' highest level of support. Collaborate with other faculty members to develop and carry out a well-rounded curriculum.

Pan y Café is a specialty coffee shop and bakery offering over twenty locally sourced coffee grains through four other filtering methods. We provided specialty tastings and group events and managed user experience for business teams. Shaped and drove meaningful innovation in the end-to-end customer order to fulfill experiences. Assist customers in choosing the right beans and roast for their taste and develop basic coffee-making skills, including grinding. Collaborate with customers in selecting the right beans and roast for their taste. Drafting, revising, and finalizing UI/UX designs for web experience. Optimizing experiences by incorporating user insights, business requirements, and technical constraints.

An initiative of the World Economic Forum (WEF), the Global Shapers Community is a network of Hubs developed and led by young people exceptional in their potential, achievements, and drive to contribute to their communities.In Barranquilla, we’re building a group of outstanding young leaders in business, technology, arts, politics, health, and social enterprise to help solve some of our city’s biggest challenges. We aim to fulfill the local agenda of WEF by driving community improvement through impactful, scalable, and sustainable projects.http://globalshapersbarranquilla.org/

Ensured the national education curriculum and the Meyer pedagogy methodology were applied across all programs. Additionally, led an English program for Medical and Engineering students in partnership with a local university, Universidad Libre.