Ivan Ishchenko Email & Phone Number

Ukraine

Dnipro, Dnipropetrovsk, Ukraine

Running a bar in the center of the city is a good challenge. Many things have to be done at the same time. To do this kind of job there must be a passion. Now I can consider, that there is a passion inside my soul because the place reached good improvement since I joined the team.

Riyadh, Saudi Arabia

“Emmy” was a small restaurant in the middle of “Boulevard” (one of few locations for Riyadh season), which served Detroit-style pizza and burgers. It was one of the busiest restaurants in the location, so my task, as a floor supervisor was to work fast and efficiently.

Jeddah, Makkah, Saudi Arabia

A very new experience I have got in this famous, beautiful and highly organized restaurant. It was a task to represent Dubai brunch to Saudi culture. Working as a head waiter my job was to ensure that our customers since they sit at the table, will get a great experience(such as introducing the brand, taking orders, supporting with menu understanding, taking payment, etc.)

Dubai, United Arab Emirates

Being a part of the “Q43” team means being part of a huge “solution group”. From time to time I had shifts in all venues. That gives me an opportunity to accumulate different experiences. Through hard work and together with managers' support I developed a good foundation to move to the next step in my career.

Abu Dhabi, United Arab Emirates

"Roberto's" in Dubai is a very famous restaurant. And it was a task to transfer the best guest experiencefromDubaitoAbuDhabi. The bar team(including myself)created a very good cocktail list for restaurant and lounge bars. I was working behind the bar and time to time helped on the floor with cocktails upselling. After I got the WSET Level certificate, the Head sommelier asked me to take on sommelier responsibilities, and until that moment when I decided to leave Robertos, I was working more with wine sales.

Dubai, United Arab Emirates

Working in this small but very busy restaurant as a team leader it was my duty to ensure that the bar was well stocked all around the clock. I was responsible to do all orders for outdoors suppliers, do daily inventory . I would have to give some ideas to general manager how to increase up selling on the bar and how to keep the bar looking presentable . I would also have to ensure that the bar was kept clean and tidy at all times.

Jumeirah Palm , Dubai , U A E

Working for this club I have got some knowledge about Dubai traditions of drinking beverage. It was my duty to check bar setup before opening, help other staff to do bar closing procedure, do daily inventory.

Kharkov , Ukraine

The first experience on manager position I have got when I was working in this large and highly organized complex . My bosses were giving me different objectives, such as check that bar is always running smoothly and kept presentable . Organise staff rota and do inventory report were my tasks to . I would have to oversee all the orders and ensure that anything the bar required was ordered in.