RESPONSIBILITIES :Assist management with time clock administration Perform administrative duties;reads and sorts mail and email, schedules appointments makes photocopies, draft correspondence and sends all report to head officeAssist with food costing and menu item in restaurantWillingness to develop team-members and selfActively participate in human resources, learning and development initiatives to good health and safety practices at work placeWork with sales to manage the development of new product and servicesDevelop the restaurant management team to be  ready to take the next roleProvides information to supervisors, Co workers and subordinates by telephone In written form email or in personDevelop and execute a process for monitoring, testing and report compliance Work with the management staff to identify and evaluate strategies provide a professional advisory and execute support service to general manager to assist in meeting strategic goalBARISTA RESPONSIBLE :Process drink orders that range from basic to complex quickly and efficiently Maintain clean working environment per company best practices Develop specialty coffee drinks to be featured on our monthly menusMonitor inventory of supplies on handPlace orders and receive, process payment using POS cashier systemAct as a mediator when necessary helping to resolve customer concern and staff issueCreating a new drinks recepies Increasing customer satisfaction Creating a welcome atmosphere Developing customer interaction skillsContinously refining knowledge about coffeeIn charge of opening duties such as getting the shop ready for the day ahead by making sureFood and drinks items were prepped and ensured that all of the equipment was cleaned and in good working order. Preparing the machine calibrationAnd also maintenance check up of machineCalibrating espresso regularlyKnowledgable to change filter for machineKnowledgable for repairing for technical problem in espresso machine.