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Ivan Olaf Osuna-Moncivais is listed as Sous Chef based in Las Vegas Metropolitan Area, United States, United States. AeroLeads shows a matched LinkedIn profile for Ivan Olaf Osuna-Moncivais.
Ivan Olaf Osuna-Moncivais previously worked as Sous Chef at American Express The Centurion Lounge At Las and Chef de Partie Garde Manger at Wynn Las Vegas. Ivan Olaf Osuna-Moncivais holds Associate'S Degree, Culinary Arts, 3.0 from Le Cordon Bleu College Of Culinary Arts-Las Vegas.
I am a clear and dedicated individual who hungers at the opportunity to excel and succeed in any given environment and or challenge. I value honesty, work ethic, and team work above all. I am in search to develop and expand my culinary career.
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Las Vegas, Nevada, United States
dministration / Ordering / Weekly Inventory / Scheduling / On Boarding Process / Menu Development / Daily Pre Shifts / Staff Development & Training / HAZCOM Training / HACCP / Sanitation / Internal & External Audit Walk Thru / Receiving / Labor Cost / BOH & FOH Supervision / Expedite / Payroll / Disciplinary / Waste Management / Prep / Garde Manger Prep /.
Las Vegas, Nevada, United States
ALEX: Culinary Apprentice / Main Prep / Sauces / Mise en Place / Stocks / Broths / Consommés / Fish / Shell Fish / Meat / Cured Meats / Blanch / Charcuteries / Dressings / Pasta.Stratta: Prep Cook - Cook III - Cook II / Main Prep / Sauces / Stocks / Broths / Fish / Meats / Dressings / Receiving / Pastas / Shell Fish / Vegetables / Confit Items / Dough /.
Las Vegas, Nevada, United States
Garde Manger BEO's / Prep Inventory / Plate Set Up / Banquet Set Up / Food Runner / Charcuterie Platters / Dressings / Salad Prep / Receiving / Sanitation / Expedite Band / Action Station.
Las Vegas, Nevada, United States
Main Kitchen & EDR: Prep for Multiple Outlets / Quantity Smoked Meats / Quantity Dough / Receiving / Restocking of Produce / Omelet & Egg Station (EDR).Gallaghers Steakhouse: Prep / Jus / Stocks / Mise en Place / Reductions / Aged Cut Prep / Soup Station / Grill Station / Fry Cook / Family Meal / Saute Station
Activities and Societies: Bleu Cafe
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Ivan Olaf Osuna-Moncivais is listed as Sous Chef.
Ivan Olaf Osuna-Moncivais is based in Las Vegas Metropolitan Area, United States, United States.
Ivan Olaf Osuna-Moncivais has worked for American Express The Centurion Lounge At Las, Wynn Las Vegas, The Cosmopolitan Of Las Vegas, and New-York, New-York Hotel & Casino Gallaghers Steakhouse.
You can use AeroLeads to view verified contact signals for Ivan Olaf Osuna-Moncivais, including work email, phone, and LinkedIn data when available.
Ivan Olaf Osuna-Moncivais holds Associate'S Degree, Culinary Arts, 3.0 from Le Cordon Bleu College Of Culinary Arts-Las Vegas.
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