During my education and experience in NYC, Buenos Aires, Santiago, Lima, Guayaquil and Quito I have continually become more and more interested in the restaurants trough my research as well my mentors recommendation. I believe my focused work ethic combined with my desire to learn make me an excellent candidate as a worker.I ave gained a valuable experience as Sous chef in Tegui, Argentina, and I have completed numerous stages at restaurants in United States and Latin America as well as Eleven Madison Park in NY.
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Chef De CuisineHotel The Socialist Jun 2021 - PresentCopenhagen, Capital Region, Denmark -
Chef De PartieCocina Hermanos Torres Jun 2020 - May 2021Barcelona, Catalonia, Spain -
Chef De PartieEleven Madison Park Mar 2019 - Mar 2020New York City Metropolitan Area -
Chef De PartieMasa Nyc Mar 2018 - Mar 2019New York City Metropolitan Area -
Chef De PartieTegui Jun 2016 - Mar 2018Buenos Aires, Buenos Aires Province, Argentina
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Executive Sous ChefNuema Restaurant Jan 2015 - Jun 2016Quito, Pichincha, Ecuador
Ivan Ricaurte Education Details
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Culinary Arts/Chef Training
Frequently Asked Questions about Ivan Ricaurte
What company does Ivan Ricaurte work for?
Ivan Ricaurte works for Hotel The Socialist
What is Ivan Ricaurte's role at the current company?
Ivan Ricaurte's current role is Sous Chef at Hotel the Socialist.
What schools did Ivan Ricaurte attend?
Ivan Ricaurte attended Universidad Espíritu Santo.
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Ivan Ricaurte
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Ivan Ricaurte
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