Ivan Rodriguez Email & Phone Number

Irvine, California, United States

• Managed all aspects of the dining department at Kisco Senior Living in Irvine, California, including scheduling, budgeting, ordering, and food quality control.
• Implemented food sanitation and temperature logs to ensure compliance with health regulations and maintained a detailed cleaning log for kitchen and dining areas.
• Organized special dinners and sales events, mentored staff on food presentation techniques, and consistently delivered high-quality meals to residents.

Irvine, California, United States

• Oversaw training and development of kitchen personnel to ensure highest quality in prepared foods and meals.
• Managed recipe development, plate presentation, inventory control, and a la carte/banquet revenue generation.
• Maintained a clean and safe kitchen environment in compliance with health and safety codes.

Irvine, California, United States

• Supervised food preparation to ensure high quality and presentation for residents, guests, and associates.
• Managed kitchen staff, established schedules, and assessed performance to maintain efficiency.
• Ordered supplies, enforced sanitation regulations, and maintained a positive work environment.
• Helped in menu preparation and design, ensuring timely operations meeting quality standards.

Irvine, California, United States

UCI Irvine California

• Assisted in menu preparation and design, ensuring high-quality plates for 7000 students daily across 7 kitchens.
• Managed kitchen staff, established schedules, and maintained sanitation regulations to meet quality standards.
• Monitored all stations and tasted every dish before serving to customers, ensuring top-notch food quality control.

Irvine, California, United States

Irvine, California

• Organized and managed the kitchen brigade at Hilton Garden Inn in Irvine, California, ensuring high food standards and profitability
• Monitored stock movement, ordered supplies, and implemented specials to enhance customer experience
• Maintained professionalism by adhering to company procedures, hygiene regulations, and safety protocols

Irvine, California

Huntington Beach, California

Just cooking for banquets all day long!!I Just love cooking learning new things everyday with one of the best chefs from Orange County!!Nice cooking style!

Doubletree Santa Ana Orange County Airport

• Supervised kitchen staff in food preparation, menu planning, and inventory management at DoubleTree by Hilton.
• Ensured quality control by tasting and observing food to meet recipe and appearance standards.
• Managed kitchen supplies and equipment purchases to optimize costs and efficiency.
• Trained new employees and maintained cleanliness and organization in the kitchen.

Irvine

Garden Grove

Laguna Beach, California