Ivan Serra
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Ivan Serra Email & Phone Number

Chef De Partie at Hotel de Blanke Top ****s
Location: Netherlands 9 work roles 3 schools
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
Chef De Partie
Location
Netherlands
Company size

Who is Ivan Serra? Overview

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Quick answer

Ivan Serra is listed as Chef De Partie at Hotel de Blanke Top ****s, a with 17 employees, based in Netherlands. AeroLeads shows a matched LinkedIn profile for Ivan Serra.

Ivan Serra holds Haute Cuisine Chef from Cib · Culinary Institute Of Barcelona.

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Email format at Hotel de Blanke Top ****s

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Hotel de Blanke Top ****s

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Profile bio

About Ivan Serra

Dedicated and passionate chef with a love for cooking and a drive to learn. Always excited to work with Professionals and improve my skills as a Chef

Current workplace

Ivan Serra's current company

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Hotel de Blanke Top ****s
Hotel De Blanke Top ****S
Chef De Partie
netherlands
Website
Employees
17
AeroLeads page
9 roles · 13 years

Ivan Serra work experience

A career timeline built from the work history available for this profile.

Role listed

Estimar Barcelona

Barcelona, Catalonia, Spain

• Assisted in the preparation and cooking of various dishes under the guidance of the Chef de Partie.
• Maintained a clean and organized workstation, adhering to food safety and hygiene standards.
• Participated in daily kitchen operations, contributing to team efforts in a high-paced environment.
• Gained hands-on experience in a professional kitchen, improving culinary skills and techniques.

2024 - 2024 ~2 mos

Role listed

Lisbon, Portugal

• Monitored and reviewed user-generated content, including videos, comments, and live streams, to ensure compliance with platform guidelines and community standards.
• Evaluated flagged content for potential violations, applying consistent and fair judgment in accordance with established policies.
• Collaborated with the moderation team to update and refine content policies, ensuring they remain relevant and effective in addressing new trends and potential issues.
• Maintained detailed records of moderation actions and provided regular reports on content trends and policy violations.
• Utilized advanced moderation tools and technologies to efficiently manage high volumes of content while maintaining quality control.
Contributed to the development and implementation of training programs for new moderators, ensuring they understand and can effectively apply moderation guidelines.

2022 - 2023 ~1 yr 1 mo

Role listed

Lisbon, Portugal

• Assisted in the development and enhancement of Bairro's online grocery delivery app, focusing on improving user experience and functionality.
• Conducted market research and competitive analysis to identify trends, customer needs, and opportunities for product improvements.
• Collaborated with cross-functional teams, including design, engineering, and marketing, to implement new features and resolve product issues.
• Participated in the product development lifecycle from concept to launch, including defining requirements, creating user stories, and prioritizing the product backlog.
• Analyzed user feedback and data analytics to identify pain points and areas for improvement, proposing actionable solutions to enhance the app's performance and customer satisfaction.
• Supported the senior product manager in developing product strategies and roadmaps aligned with the company’s goals and customer needs.
• Facilitated user testing sessions to gather insights and validate product features, ensuring they meet user expectations and business objectives.
• Monitored key performance indicators (KPIs) and provided regular updates on product performance, identifying areas for optimization and growth.

2021 - 2022 ~11 mos

Role listed

Oysters And Margarita

Lisbon, Portugal

• Oversee the cold station, preparing and presenting cold appetizers, salads, and desserts.
• Manage inventory, ensuring adequate supplies and minimizing waste.
• Train and mentor junior kitchen staff, fostering a collaborative and efficient work environment.
• Maintain high standards of cleanliness and organization in the cold station.
• Collaborate with the head chef to develop new recipes and improve existing ones.

2021 - 2022 ~1 yr 1 mo

Role listed

Lisbon, Portugal

• Select randomly transactions handled by our agents, and measure if the requirements Critical to quality were
delivered accordinly to the defined service rules;
• Identify trends, outliers and process level improvements, feeding operations with that Feedback and deliver to
the Client the product/service optimization ideias;
• Control the KPI’s, translating the result obtained to our internal and external teams;
• Deep dive analysis to root cause why certain agent, team or any KPI is showing a very good or very bad
performance;
• Outlier Management Improvement process in colaboration with team leads;
• Providing recommendation of training topics to the Training Department.
• Weekly Reports
• Shadowing sessions for new hires
• Weekly reporting
• Analyses as per client's request

2019 - 2021 ~2 yrs 1 mo

Role listed

Freelance

Creator of books. Specialized in fine arts topic. Here are all my books - https://www.litres.ru/ivan-chudov/

2017 - 2019 ~2 yrs

Role listed

Survival Corps

Moscow, Russian Federation

• supervising a team of 4 members:
1. Social media manager
2. Data analyst
3. Developer of the website
4. Content creator
• Developing a roadmap
• Weekly reporting for CEO

2013 - 2018 ~4 yrs 6 mos
Team & coworkers

Colleagues at Hotel de Blanke Top ****s

Other employees you can reach at blanketop.nl. View company contacts for 17 employees →

3 education records

Ivan Serra education

Product Management

Geekbrains
FAQ

Frequently asked questions about Ivan Serra

Quick answers generated from the profile data available on this page.

What company does Ivan Serra work for?

Ivan Serra works for Hotel de Blanke Top ****s.

What is Ivan Serra's role at Hotel de Blanke Top ****s?

Ivan Serra is listed as Chef De Partie at Hotel de Blanke Top ****s.

Where is Ivan Serra based?

Ivan Serra is based in Netherlands while working with Hotel de Blanke Top ****s.

What companies has Ivan Serra worked for?

Ivan Serra has worked for Hotel De Blanke Top ****S, Darvaza Barcelona, Estimar Barcelona, Genpact, and Bairro.

Who are Ivan Serra's colleagues at Hotel de Blanke Top ****s?

Ivan Serra's colleagues at Hotel de Blanke Top ****s include Patrick Dielen, Edgard De Rooij, Karst Oosterveld, Remke Feys, and Anna Goossen.

How can I contact Ivan Serra?

You can use AeroLeads to view verified contact signals for Ivan Serra at Hotel de Blanke Top ****s, including work email, phone, and LinkedIn data when available.

What schools did Ivan Serra attend?

Ivan Serra holds Haute Cuisine Chef from Cib · Culinary Institute Of Barcelona.

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