Ceo
A chain of Japanese cuisine restaurants and burger joints in Cyprus (HoReCa, Foodtech)• Digitalized key business metrics by implementing the Syrve (iiko) accounting system and establishing financial reporting, resulting in increased transparency and a 10% reduction in costs.• Developed a marketing strategy and launched customer acquisition channels by selecting and collaborating with contractors, leading to a 26% increase in sales through proprietary channels.• Introduced a training and mentoring system by creating clear and simple materials and an effective training program with certification, reducing the training time for new employees by 25%.• Built customer service systems in new restaurants by implementing training and control mechanisms, as well as launching a call center, which led to a 23% increase in in-house orders.