Absolute Taste is an award winning international company with a professional team at its core all of whom remain fanatical about great home-made food and world-class service.-Creation and execution of tailored dessert menus to clients’ requirements-Menu and recipe development and creation of indulgent range of café cakes and desserts-Overseeing pastry and bakery production at international events and prestigious functions-Tailored celebration and birthday cakes for special events-Working in collaboration with Michelin Star chefs, i.e. Tom Aikens and Mark Sargeant-Staff recruitment, training, work assignment and absence monitoring-Development of new recipes and designs-Training of my staff for producing chocolate products of the highest standards-Special buffets and decorations-Themed plated desserts-Special pastry products

Cooks & Partners are event makers, a professional catering and party design company, passionate and expert at creating the perfect occasion whether it's a wedding reception, annual awards dinner or daily working lunch. -Responsible for the organising, controlling and efficient running of the pastry section-Monitoring and assuring production quality , consistency and volumes-Assuring accuracy and timing of distribution of customers’ orders and maintaining customers’ relations-Assigning work schedule-Preparing of all desserts, breads, petit fours and pastries for park cafe, corporate or private events, whether individual, platted or buffet style--Providing in-house catering , finishing andf presentation of sweet and savoury dishes -Full operational knowledge of recipes, standards, portion sizes and presentation style of dishes produced within the pastry department-Maintaining Health and Safety records and Waste management as required

Boulangerie Jade is a fine French bakery and patisserie.The company offers a wide range of French bread, pastries, savouries and cakes, all baked daily on the premises.They also do cakes for special occasions such as weddings, the favourite one being the “Croque en Bouche“. -Production:-Managing and organising bakery kitchen with a team of 10 staff-Overseeing production and product lines, creation of savoury food, pastry and bread recipes and successful implementation for multiple stores and wholesale-Designed cake decoration and bring new ideas into cake presentation by using creative decorative techniques; skilled in French special occasion cake-making-Processing and maintaining supplier & customer invoices and payments -Shop Retail, Maintenance and Delivery:

Comptoir Gascon is a gourmet bistro and delicatessen specialising in food and wine exclusively sourced from the South-West of France. -Assisted in the take-off of a newly established delicatessen & bakery-Participated in recipes creation for pastries and bread-Working closely with Club Gascon restaurant and Pascal Aussignac; producing their exciting dessert menus

-Worked as an Junior pastry chef in the bakery; learned the crafts of hand made bread, baguettes, and viennoiserie-Moved to the pastry section, mastering cake decorating.