• Overseeing the restaurants’ financial performance, including tracking sales data and analyzing profit margins.• Hiring and managing a staff of waiters, waitresses, bartenders, and other employees who serve customers directly.• Ensuring that food preparation and sanitation standards are being met by all staff members.• Creating menus for each restaurant location to reflect seasonal offerings, local produce, and popular dishes.• Managing an inventory of food, beverage, and supplies to ensure that restaurants have adequate supplies for service.• Monitoring the quality of customer service to ensure that all staff members are providing excellent service to guests.• Managing catering operations for special events.

As the Bar Manager I oversee all operations to ensure a smooth and enjoyable experience for patrons. From curating the drink menu to managing inventory and supervising staff, they blend creativity with leadership to maintain a vibrant atmosphere and drive profitability. With a keen eye for detail and a passion for mixology, they elevate every aspect of the bar's performance while fostering a welcoming environment for guests and staff alike.

• Coordinate all aspects of event planning for the food truck, ensuring successful execution of events.• Communicate with clients to understand their needs and incorporate feedback into event planning.• Oversee the setup and teardown of food truck events, ensuring efficient handling of logistics.• Manage vendor relationships and ensure compliance with local health and safety regulations.• Advise on financial aspects of the business, including budgeting, forecasting, and cost control to ensure profitability and sustainability.• Analyze financial reports to identify trends and areas for improvement, providing strategic recommendations to enhance financial performance

As The Food and Beverage Manager I orchestrate the culinary and beverage experience, combining gastronomic expertise with managerial finesse. I oversaw all aspects of food and drink service, from menu development and procurement to quality control and customer satisfaction. With a knack for innovation and a commitment to excellence, they strive to exceed guest expectations while maximizing operational efficiency and profitability. Whether refining the dining experience or orchestrating special events, or simply training the staff on everything they need to succeed

Maintained cleanliness and organization: Regularly cleaned bar areas, including workstations and storage, adhering to speakeasy’s standards.Supported efficient service: Helped bartenders with setup and breakdown, quickly responding to needs during peak hours.Managed inventory: Conducted regular inventory checks and reported shortages, ensuring the availability of essential items.Customer service support: Interacted with guests by helping them find seating and providing general information about the establishment.Crafted classic and specialty cocktails: Prepared and served a variety of drinks, including prohibition-era cocktails, while ensuring consistency and quality.Engaged guests with knowledge of cocktails: Provided an elevated experience by discussing the history and ingredients of speakeasy-style drinks.Maintained a high level of customer service: Delivered personalized service, engaging with guests to create a welcoming atmosphere.Managed bar operations: Oversaw bar setup, restocking, and end-of-night procedures, ensuring smooth and efficient service.Adhered to speakeasy’s aesthetic and atmosphere: Ensured that drink presentation and service reflected the establishment's unique, vintage-inspired ambiance.

• Supervised serving and bartender staff to drive high levels of hospitality and food excellence.• Met with clients or event planners to understand their needs and preferences, including menu selection, event flow, and special requests.• Addressed customer challenges, maintaining professionalism to ensure customer satisfaction.• Assigned tasks to waitstaff, bartenders, and other team members, ensuring everyone understood their roles and the event's timeline.• Conducted debriefings with the team to discuss successes and areas for improvement.• Coordinated service to meet high standards, including timely food and drink service.• Collaborated closely with the culinary team to execute menus according to client specifications and accommodate dietary needs.

• Upsold customers from shelf to premium brands to boost sales.• Recommended food and drinks to patrons based on preferences, pairings, and special promotions.• Maintained knowledge of bar and menu options for accurate drink preparation and food recommendations.• Interacted with customers, completed transactions, and maintained work areas according to professional standards.• Managed high volumes of shift customers and assisted restaurant servers with diverse needs.• Coordinated event logistics with venue personnel and supervised food preparation, delivery, and quality to ensure satisfaction.