Ivan Vasquez Email & Phone Number

• Overseeing the restaurants’ financial performance, including tracking sales data and analyzing profit margins.
• Hiring and managing a staff of waiters, waitresses, bartenders, and other employees who serve customers directly.
• Ensuring that food preparation and sanitation standards are being met by all staff members.
• Creating menus for each restaurant location to reflect seasonal offerings, local produce, and popular dishes.
• Managing an inventory of food, beverage, and supplies to ensure that restaurants have adequate supplies for service.
• Monitoring the quality of customer service to ensure that all staff members are providing excellent service to guests.

United States

As the Bar Manager I oversee all operations to ensure a smooth and enjoyable experience for patrons. From curating the drink menu to managing inventory and supervising staff, they blend creativity with leadership to maintain a vibrant atmosphere and drive profitability. With a keen eye for detail and a passion for mixology, they elevate every aspect of the.

Glendale, Arizona, United States

• Coordinate all aspects of event planning for the food truck, ensuring successful execution of events.
• Communicate with clients to understand their needs and incorporate feedback into event planning.
• Oversee the setup and teardown of food truck events, ensuring efficient handling of logistics.
• Manage vendor relationships and ensure compliance with local health and safety regulations.
• Advise on financial aspects of the business, including budgeting, forecasting, and cost control to ensure profitability and sustainability.
• Analyze financial reports to identify trends and areas for improvement, providing strategic recommendations to enhance financial performance

United States

As The Food and Beverage Manager I orchestrate the culinary and beverage experience, combining gastronomic expertise with managerial finesse. I oversaw all aspects of food and drink service, from menu development and procurement to quality control and customer satisfaction. With a knack for innovation and a commitment to excellence, they strive to exceed.

Phoenix, Arizona, United States

Maintained cleanliness and organization: Regularly cleaned bar areas, including workstations and storage, adhering to speakeasy’s standards.Supported efficient service: Helped bartenders with setup and breakdown, quickly responding to needs during peak hours.Managed inventory: Conducted regular inventory checks and reported shortages, ensuring the.

Scottsdale, Arizona, United States

• Supervised serving and bartender staff to drive high levels of hospitality and food excellence.
• Met with clients or event planners to understand their needs and preferences, including menu selection, event flow, and special requests.
• Addressed customer challenges, maintaining professionalism to ensure customer satisfaction.
• Assigned tasks to waitstaff, bartenders, and other team members, ensuring everyone understood their roles and the event's timeline.
• Conducted debriefings with the team to discuss successes and areas for improvement.
• Coordinated service to meet high standards, including timely food and drink service.

Scottsdale, Arizona, United States

• Upsold customers from shelf to premium brands to boost sales.
• Recommended food and drinks to patrons based on preferences, pairings, and special promotions.
• Maintained knowledge of bar and menu options for accurate drink preparation and food recommendations.
• Interacted with customers, completed transactions, and maintained work areas according to professional standards.
• Managed high volumes of shift customers and assisted restaurant servers with diverse needs.
• Coordinated event logistics with venue personnel and supervised food preparation, delivery, and quality to ensure satisfaction.

Certificate, Emergency Medical Technology/Technician (Emt Paramedic)

Sports And Exercise