I am the Founder and Managing Director of Peiso Profitability Software, the world's first hospitality profit tool. Peiso is a profit-first solution that guides managers and owners to profitability through roster and purchasing management. Based on more than 25 years of hospitality experience and study of profitability. The industry has changed, the operational paradigm no longer relevant.Restaurants fail because operational and financial insights are viewed in the rear vision mirror - after they have happened. Peiso is your hospitality GPS, plotting key metrics real-time, driving decisions that venues must make every day. So that owners can enjoy the benefits profits can bring."Ivan Brewer is a restaurant profitability expert and thought leader with an undeniable passion for the Hospitality Industry. For Ivan increasing the profitability of the SME restaurant, café and bar industry solves many ills; staff become paid fairly, working conditions improve, and businesses thrive. Ivan has consulted to hundreds of businesses across Australia, Europe and America, and writes content for leading Food Technology companies like Roubler, Kounta, Typsy and MyGuestList. Ivan incorporates unique strategies and insights to magnify the key drivers of a business’s performance, deconstructs the myths and hearsay that limit change and cap profitability, and is constantly assessing food technology."Ivan’s unquenchable thirst for knowledge has served him well. He found himself leading teams at a young age and has since led several successful multi-million dollar companies in the hospitality and innovation spaces. Ivan was also a Director of a National consultancy firm focusing solely on Hospitality, commercialised his father’s invention and sold it to an ASX listed company, working as a Research and Development head managing a multi-million dollar budget.Thanks to the sheer breadth of his experience, Ivan has some unique insights into what truly makes a business thrive.Ivan is also a published author, sharing his battle with Chronic Pain after emergency spinal surgery, and an advocate for Mental Health in the Hospitality Industry.
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Founder And Managing DirectorPeisoSunshine Coast, Qld, Au
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Founder And CeoPeiso Mar 2020 - PresentTownsville, AuPeiso Profitability Software™ is the world's first profitability software revolutionising how restaurants, cafes and bars operate. Launched in July 2022, Peiso is a game-changing evolution in management, simplifying the complex business of hospitality and allowing operators to do what they do best - create loyal customers.
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President Australian Workforce Compliance Council LtdAustralian Workforce Compliance Council Ltd Aug 2023 - PresentMawson Lakes, South Australia, AuThe purpose of AWCC Ltd is to:1. Provide a voice for Payroll Practitioners and Employment Technology Providers who operationalise Australia’s Labour and related legislation. 2. Endeavour to increase the public standing, credibility and capability of its Payroll Practitioners and Employment Technology Providers. 3. Advocate on behalf of our members to all Governments on matters of national policy in relation to the operational application of labour and related legislation.4. Conduct and publish research for our members including constituent members.Our three strategic pillars are:1. Policy, Advocacy, Representation and Research,2. Practitioner, Technology and Corporate Standards Memorandum of Understanding with all nine Australian Governments, and3. Self regulation and Government integrated regulation. -
Advisory Board MemberRyan Catholic College Aug 2023 - Present -
Freelance Content WriterRestaurantology Jul 2018 - PresentI am a freelance Content Writer combining unique operational understanding and experience with writing skill. My content is content you wont see anywhere else, and focuses upon delivering implementable ideas that change the nature of an operations success and profitability.I have written extensively for Kounta, have been published by Typsy, Myguestlist and write for Roubler, as well as numerous podcasts and webinars
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Managing DirectorRestaurantology - The Art And Science Of Profitable Restaurants & Cafes Apr 2015 - Sep 2023Hospitality is a celebration of life, and for those of us that live and breathe it, as I do, it is a calling and the very definition of who we are. It is also intrinsic to Tourism - we cant have a viable and thriving tourism industry, without the same in hospitality.That is where Restaurantology can help - either via a pre-opening assessment that sets the context for your operation, and indeed business model, by uniquely identifying your operations parameters, or by redesigning what you are currently doing.What does this achieve - the potential for truly successful operations, and information outputs that allow you, the expert in your venue, to make the best decisions, based upon real time information.Services:- Pre-opening operational design- ongoing operational assessment- profit improvementContact me for more information.
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Dining EditorIdeaspies Nov 2020 - Nov 2022Sydney, Nsw, Au -
AmbassadorWorld Idea Day Mar 2019 - Nov 2022Sydney, AuWorld Idea Day provides an open, inclusive collaborative zone where innovators and entrepreneurs can find the right support and tools to bring their incredible ideas to life.Founded by Craig Barnard, World Idea Day is inspired by his vision to facilitate innovation and change. Knowing the start-up space has its own unique challenges, and seeing so many people with exciting ideas and businesses continue to struggle to launch—even with secured investment—Barnard wanted to create a global initiative for passionate, creative people to find success with their ideas in the marketplace.This is why World Idea Day was designed as a judgement-free zone. A place where like-minded innovators can meet online, and a place where ideas can flourish. -
AmbassadorY Waste App Jun 2020 - Jul 2022Brisbane City, Queensland, AuY-Waste is a purpose driven social enterprise and technology company. By connecting hospitality businesses to people in need, Y-Waste facilitates the reuse of food that would normally go in the bin. -
Hospitality AdvocateRoubler Oct 2019 - Oct 2020Milton, Qld, AuI am a Hospitality Expert Advocating for Roubler in Australia. The only all-in-one Workforce Management & Payroll Software available.Effective use of rostering and payroll technology impacts the operational success of Food and Beverage and Retail businesses with more immediacy than any other food Technology.In my pursuit of increasing the Profitability of SMEs in the Hospitality Industry, and identifying the most impactful technologies to do so, I am delighted to support Roubler to achieve wholesale and sustainable change in how we operate the businesses in our crucially important Industry. -
Board MemberChefin | Mobile Fine Dining Experiences Nov 2017 - Nov 2019Sydney, New South Wales, AuCHEFIN | Mobile fine dining experiences aims to (re)connect the world by empowering Chefs to create unique & unforgettable dining experiences and spreading the love of food! Our online booking platform provides you with the most convenient way to access personalised experiences for your event whether it be at home or work.My role will support the Founders in their continuing the success scaling the business to a global brand! A brand that will disrupt the catering & event industries the way Uber has shaken the taxis, Airbnb the hotels, Car Next Door the car rentals and many more to come! -
General Manager RolesAssorted Jul 2008 - Apr 2016I was charged with complete P&L responsibility for various Multi-Million dollar Food & Beverage, Gaming (Keno, TAB, Pokies), accommodation and retail bottleshop outlets, and groups with up to multi-site State level responsibilities.A consistent theme is not only the uplift in profitability, but the means by which I achieved it; in partnership with, hand in hand with my staff.By unlocking the disengagement of the teams, and via a process of re-engagement, which includes but is not limited to operational and product redesign, and producing highly engaged teams, profit flowed.
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Director, National Business Development Manager, Marketing ManagerSolutions For Success Apr 2004 - Jul 2008National SME focused consulting companyResponsibilities• Consultant to large SME’s businesses ($1.5 Million TO+), and specialising in Hospitality consulting• Sales and Marketing Department• Management of a team of 10 direct reports• Management and mentoring of 30 Business consultants (nationally)Achievements• Development and sale of specialised consulting package to Symbion Health to the value of $500,000 per annum
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EntrepreneurBrewer Innovation Fund 1999 - 2005BIF was an innovation incubator. I successfully patented, developed, commercialised an invention, selling it to an ASX listed company for upfront cash, shares and royalties, valued at $8MI also commercialised and sold a water treatment system.
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Various Hospitality RolesAssorted - High End Hotels And Restaurants And Cafes 1992 - 1999I began my career in a high volume cafe, going on to win a barista award, being asked to work at a 5 Star Hotel in Banqueting, Managing the Room Service and Award winning Restaurant in said hotel, managing award winning restaurants. and owning my own cafe.I won numerous staff awards, and had the privilege to be trained by incredible leaders in the old school art of high end hospitality. And the art of authentic customer service.Something one never forgets.
Ivan Brewer Skills
Ivan Brewer Education Details
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University Of TasmaniaMasters Of Business Administration (Ongoing) -
University Of TasmaniaGeneral
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Deakin University
Frequently Asked Questions about Ivan Brewer
What company does Ivan Brewer work for?
Ivan Brewer works for Peiso
What is Ivan Brewer's role at the current company?
Ivan Brewer's current role is Founder and Managing Director.
What schools did Ivan Brewer attend?
Ivan Brewer attended University Of Tasmania, University Of Tasmania, Deakin University.
What are some of Ivan Brewer's interests?
Ivan Brewer has interest in Children, Economic Empowerment.
What skills is Ivan Brewer known for?
Ivan Brewer has skills like Event Management, Event Planning, Hospitality, Management, Catering, Food And Beverage, Restaurants, Restaurant Management, Fine Dining, Hospitality Management, Hotels, Banquets.
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