Corima is a Progressive Mexican Cuisine fine dining establishment located in the heart of Chinatown under the helm of Chef Fidel Caballero showcasing the flavors and influences from China, Thailand, France, Spain and the Northern Mexican Desert.

I opened Mischa as a «Modern New York» culinary destination under Chef Alex Stupak innovating approachthat pulls influences from cultures and cuisines throughout the world looking at dishes that are ubiquitous in American culture and find culinary parallels with cuisines from other places.

Perched over 60 stories above Lower Manhattan, offering elevated standards of service showcasing a free-flowing menu of Modern American- French cuisine under the helm of Chef Justin Bogle and a beverage program that takes contemporary riffs on traditional cocktails with a vast wine list as well.

Working as a lead server for the Spanish-Tapas leading restaurant in NYC. Main duties consisting in serving our patrons with an extensive knowledge about regional Catalonian food and Spanish wines and spirits in general.

Duties consisting of taking orders, table maintenance, restocking service stations, assisting all FOH staff and management. Running food when necessary and maintaining communication between the kitchen and servers.

El Coroto is a spanish-written dynamic mass media which analyzes political, economic and social reality of Venezuela and the Western Hemisphere.

I worked with the libertarian/classic liberal political party Vente Venezuela as a Youth Coordinator, Activism Strategist and Regional Representative.