Chief Operating Officer (Coo, Senior Operations Director)
CurrentLed a team of 600 people through 5 management divisions, ensuring the efficient execution of daily operations across 2,600 hectares of aquaculture production.•Collaborated with other leaders in company operations to achieve objectives.•Planned, managed, and controlled the budget for income and expenses, with the goal of maximizing profitability and ensuring the achievement of financial objectives.•Designed and executed operational strategies aligned with business goals, optimizing resource use and promoting continuous improvement in all processes.•Supervised and optimized the supply chain, from procurement of inputs to distribution, ensuring efficiency and adherence to established deadlines.•Led weekly and monthly production meetings, evaluating key performance indicators (KPIs) and making corrective decisions to improve operational efficiency.•Implemented cost-reduction and process-improvement projects, ensuring alignment with the company’s strategic objectives.•Established quality control systems and ensured compliance with local and international regulations, especially in handling food products and their distribution to international markets.•Collaborated with executive leadership in defining and evaluating KPIs, ensuring operations were aligned with the company’s strategic vision.•Managed risks and ensured regulatory compliance in environmental and safety matters, minimizing environmental impact and maximizing operational sustainability.•Coordinated with the HR team to ensure proper succession planning.•Managed crises and contingencies related to supply chain disruptions, regulatory issues, or market changes.•Supervised the design, construction of facilities, and costs with contractors, ensuring completion within agreed timelines.