Executive with extensive experience in leading operations, focusing on Supply Chain optimization, as well as costs, profitability, and expanding production capacity in Food Production and Agribusiness industries, such as swine farming, feed plants, poultry, and aquaculture. Expert in the implementation of continuous improvement strategies, process automation, and aligning operational objectives with the company’s strategic plans. Broad experience in managing large productive areas, such as logistics, production, sustainable projects, and plants, ensuring compliance with quality standards and environmental regulations. Proven skills in executing CAPEX and OPEX projects, achieving maximized financial and operational efficiency. Ability to lead organizational transformation processes and experience overseeing national-level transportation logistics of goods, negotiating contracts, cost control, and evaluating suppliers. Advanced use of technology and compliance with legal regulations in operations management. Advanced English proficiency.Possesses transformational leadership, communication, and cross-functional team management skills, inspiring and motivating teams, promoting personal and professional growth, and fostering collaboration between departments to improve team cohesion and performance. Notable achievements include a significant increase in productivity and profitability through resource optimization and strategic alignment, the implementation of outsourcing systems to reduce operating costs and increase operational flexibility. Strategic decision-making, adaptability, and resilience – Ability to assess and mitigate risks and opportunities under pressure, always seeking optimal solutions. Key accomplishments include leading the transition of a family business to an institutional structure, professionalizing management.