Ivon Smothers Email and Phone Number

Ensure incoming staff complies with company policy.Train staff to follow restaurant procedures.Maintain safety and food quality standards.Keep customers happy and handling complaints.Organize schedules and keep track of employees’ hours.Supervise daily shift operations.Ensure all end of day cash outs are correctly completed.Interact with guests to get feedback on product quality and service levels

Maintained safety and food quality standards.Kept customers happy and handled complaints.Organized schedules and kept track of employees’ hours.Ordered food and other supplies while staying within budget limitations.Ensured all end of day cash outs are correctly completed

Served as the primary point of contact for customer service associates.Operated registers and performed general checkout functions.Communicated with customers and addressed any problems they may have.Generated reliable and accurate till reports from every register.Resolved cash tills when closing, ensuring the money matches the report and is stored safely.Maintained a clean working environment