Ivy Warounthorn, Mph, Rdn Email & Phone Number

Colton, Ca, Us

Downey, California, United States

Develop, implement and communicate policy guidance for Local Educational Agencies (LEAs) and provide technical assistance and support to LA county districts by utilizing evidence-based approaches and resources from USDA Team Nutrition and raising MyPlate awareness.

San Bernardino, California, United States

*Coordinates 'Operation Innovation' Taste testing project to revamp secondary site menus and taste tests with elementary sites.*Serves as Wellness lead, overseeing the integration of health and learning through school improvement efforts*Coordinates the implementation of school health policies and practices and leading quarterly meeting with School Wellness Liaisons and stakeholders. *Develops, implements, administers, and reviews nutrition education programs and promotions. *… Show more *Coordinates 'Operation Innovation' Taste testing project to revamp secondary site menus and taste tests with elementary sites.*Serves as Wellness lead, overseeing the integration of health and learning through school improvement efforts*Coordinates the implementation of school health policies and practices and leading quarterly meeting with School Wellness Liaisons and stakeholders. *Develops, implements, administers, and reviews nutrition education programs and promotions. * Ensures meals are provided to children with special dietary needs, including food allergies and medical conditions. * Provides nutritional education and training to faculty, students, and nutrition services staff. * Assists in implementing new menus and food services to include promotional program education emphasis. * Collaborates with department management to develop and implement district-wide nutritional programs. * Develops and plans menus; conducts research and analyze data regarding nutritional adequacy and assures compliance with government regulations. * Recommends, establishes, and implements changes of specifications and quality control procedures used to test new foods and related products. * Develops and facilitates nutrition surveys and needs assessments to assist menu design and planning. * Composes reports and publications that are provided to District personnel, students and parents. * Plans and writes grants and accounts for grant expenditures and allowable use of state federal grant funds. * Assigns, oversees, and reviews university student dietetic intern's work experience projects.* Head of Student Wellness Subcommittee and oversee the building and implementation of the School Wellness Policy; hold stakeholder meetings and establish wellness liaisons across 75 school sites in association with Alliance for a Healthier Generation. * Harvest of the Month Coordinator for the Farm to School Project in association with Night Owl Bay "Grow to Hope" initiative Show less

San Bernardino, California

-Community outreach and in-reach to increase productivity and marketing of program -Give nutrition education and counseling to high risk participants -Provide group and individual counseling and guidance on nutrition, breastfeeding and health related issues to all intervention levels of participants -Education and training of staff and participants; provide annual staff training plan -Develop and prepare materials for participant lesson plans including monthly classes, fairs… Show more -Community outreach and in-reach to increase productivity and marketing of program -Give nutrition education and counseling to high risk participants -Provide group and individual counseling and guidance on nutrition, breastfeeding and health related issues to all intervention levels of participants -Education and training of staff and participants; provide annual staff training plan -Develop and prepare materials for participant lesson plans including monthly classes, fairs, and food demonstrations with providers or health related resources from the community. -Directly supervise WIC paraprofessional staff in the implementation of WIC services. Show less

Loma Linda, California

·Fortify, calculate and mix formula to meet the estimated nutritional needs for infants on the NICU floors ·Communicate with nursing staff and other interdisciplinary team to meet patient care needs -Trained in mixing Prolacta, human milk fortifier with expressed breast milk as part of QI (Quality Improvement) pilot research study at Loma Linda University Children's Hospital in order to reduce prevalence of Necrotizing enterocolitis (NEC). -Responsible for recording waste of… Show more ·Fortify, calculate and mix formula to meet the estimated nutritional needs for infants on the NICU floors ·Communicate with nursing staff and other interdisciplinary team to meet patient care needs -Trained in mixing Prolacta, human milk fortifier with expressed breast milk as part of QI (Quality Improvement) pilot research study at Loma Linda University Children's Hospital in order to reduce prevalence of Necrotizing enterocolitis (NEC). -Responsible for recording waste of breastmilk and prolacta formulas in order to reduce hospital costs. Show less

I work under the Healthy Fontana program with the City of Fontana in order to promote healthy lifestyle choices to the community. I worked under the following government funded grant programs: -CX3 (Communities for Nutrition, Physical Activity and Obesity Prevention) The main focus is safer pedestrian walkability along the trail and promoting public health through monthly community meetings which I help organize. -Farmer's Market I set up the booth to represent Health… Show more I work under the Healthy Fontana program with the City of Fontana in order to promote healthy lifestyle choices to the community. I worked under the following government funded grant programs: -CX3 (Communities for Nutrition, Physical Activity and Obesity Prevention) The main focus is safer pedestrian walkability along the trail and promoting public health through monthly community meetings which I help organize. -Farmer's Market I set up the booth to represent Health Fontana at the Farmer's market and promote our events and hand out give aways while providing nutrition education for the guests. -After School Snack Program I provide nutrition lessons for children elementary through middle school while giving green smoothie demonstrations and samples for the class. -Family, Fun, and Nutrition I help to set up the obstacle course, teach the nutrition lesson plan and organize the activities for one hour for at least 20-30 children at the park 2-3 times per week for one hour after their Summer Food Program. -Pacific Electric Trail Event I coordinate and recruit volunteers and gather donations for the annual event in Fontana for the Pacific Electric Trail to promote physical activity in the community. Show less

As the public relations officer of the Nutrition Student Association (NSA), I went beyond the required duties of managing the Facebook page and sending e-mails. I wanted to integrate my interest in multimedia design to create attractive e-mails, newsletters, and flyers that would bring in more members and encourage current members to be involved. Among the numerous events that my fellow board members and myself have provided, I have organized these events into calendars I designed for our… Show more As the public relations officer of the Nutrition Student Association (NSA), I went beyond the required duties of managing the Facebook page and sending e-mails. I wanted to integrate my interest in multimedia design to create attractive e-mails, newsletters, and flyers that would bring in more members and encourage current members to be involved. Among the numerous events that my fellow board members and myself have provided, I have organized these events into calendars I designed for our member's convenience. To further organize the flow of work of our organization, I have created Google documents and spread sheets for current and future events. In order to promote our club name and our mission to spread nutrition awareness, I created additional social media accounts such as twitter, Pinterest, and Instagram. By attending various community events, the Facebook page has gained an average of over 100 likes since my position started in April 2014. Show less

-Certified in cashiering, production line, prepping, serving guests in the dining room, and back of the house duties. -I have trained new associates in different modules on separate occasions, sharing ideas on being efficient when closing and working morning/day shift at the cafe. -Zone leader: logging in the temperature log in order to prevent our products from reaching the temperature danger zone (41F-135F). Our soups however, must maintain a holding temperature of 170F +/- 5F… Show more -Certified in cashiering, production line, prepping, serving guests in the dining room, and back of the house duties. -I have trained new associates in different modules on separate occasions, sharing ideas on being efficient when closing and working morning/day shift at the cafe. -Zone leader: logging in the temperature log in order to prevent our products from reaching the temperature danger zone (41F-135F). Our soups however, must maintain a holding temperature of 170F +/- 5F. -Panera holds food safety at the highest level of concern, including adhering to customer’s food allergies, which must be reported to a manager at all times. Show less

Perris Family Care Clinic

• Volunteered for the University of Riverside’s Diabetes health coach program, an unpaid internship during the summer. • Reported to head clinic physician and responsible for developing, implementing and reviewing nutrition education plans for patients. • Developed and planned menus and analyzed data from patient's diet history and labs for weight loss management and diabetes management. • Analyzed nutritional content of menus and recipes including special diets and recommended… Show more • Volunteered for the University of Riverside’s Diabetes health coach program, an unpaid internship during the summer. • Reported to head clinic physician and responsible for developing, implementing and reviewing nutrition education plans for patients. • Developed and planned menus and analyzed data from patient's diet history and labs for weight loss management and diabetes management. • Analyzed nutritional content of menus and recipes including special diets and recommended modifications as needed. • Awarded and recognized for outstanding achievement by the dean of UCR, assisting 48 patients at the Perris Family Care Center clinic. • Created in-service and training for nursing staff and future diabetes health coaches.• Utilized the principles of nutrition, nutritive values of food, and dietary guidelines specific to diabetes and weight management. Show less

-Promoted educational workshops through designing flyers and setting up/designing powerpoint slides for the educational classes for the educational therapist in charge. -Assisted in being a teacher aide for the Summer workshop for kids, mostly with ADHD. -Scheduled and confirmed appointments for therapists in office. -Sent in time sheets and pay roll, faxes and invoices. -Administered and graded LASSI, Nelson Denny, and ADSA testing for clients while maintaining office tidiness… Show more -Promoted educational workshops through designing flyers and setting up/designing powerpoint slides for the educational classes for the educational therapist in charge. -Assisted in being a teacher aide for the Summer workshop for kids, mostly with ADHD. -Scheduled and confirmed appointments for therapists in office. -Sent in time sheets and pay roll, faxes and invoices. -Administered and graded LASSI, Nelson Denny, and ADSA testing for clients while maintaining office tidiness and keeping office supplies at hand. Show less

Master'S Public Health (Mph)

Ispp Dietetic Internship Program

Bachelors, Nutrition Sciences

Activities and Societies: Public Relations Officer at Nutrition Student Association, Student Representative for Inland District Dietetic.

Associates, Math And Science

Activities and Societies: Member of S.T.E.M. (Science, Technology, Engineering, Math) Community