Product Development (Chocolates and Snacks)

- Technical support- Projects management- Ingredients application- Trends analysis

- New Dairy Products Development- Industrial scale up- Quality assessment - Regulatory affairs- Projects Managements

- New Dairy Products Development- Projects Management

- Breakfast cereals and cereal bars development - Project management and leadership - Industrial Trials preparation and coordination- Product complete development. From the lab to the factory - Innovation projects management

R&D Complete Projects management. From project writing to execution, follow up and final presentation to Spanish or European funding agencies.

- Products’ problem solving- Innovation sessions management- New Products development

Professor of the labs from the subjects:- Biology- Biochemistry

- Immunological mechanisms subjacent to food oral immunotherapy- Efficacy and safety of food oral immunotherapy - Animal models of food allergy- Evaluation of the allergenicity and immunogenicity of food proteins- Assessment of the effect of gastrointestinal digestion on the allergenicity and antigenicity of food proteins by using physiologically relevant digestion models - Influence of the technological treatments and chemical modifications on the allergenic properties of food allergens- Production and evaluation of hypoallergenic and immunomodulant hydrolysates from food proteins- Evaluation of anti-inflammatory and mucin secretion properties from food protein hydrolysates in cell cultures

Professor responsible for the subject "Food Analysis"

- Study of the influence of prenatal allergen exposition in the development of food induced anaphylaxis, sensitization and asthma in animal models of food allergy.- Development of alternative therapies derived from Traditional Chinese Medicine for the treatment of peanut allergy- Development of hypoallergenic hydrolysates from milk proteins and evaluation in animal models of food allergy- Study of the influence of heat treatments and gastrointestinal digestion in the allergenic properties of egg allergens

- Isolation and identification of bioactive peptides (antimicrobial, antioxidant, antihypertensive) from milk and egg proteins- Mechanism of action of antimicrobial peptides- Biological and functional properties from human milk