Assistant Fsqa Manager
CurrentOversee key aspects to the food safety and quality department of a leading pork manufacturing company. I play a key role in implementing updated HACCP plans across three facilities, to enhance food safety standards within the company. This includes Salami, Prosciutto, Mortadella, Coppa, Pancetta, and other key components to produce our great artisanal products.I have a strong computer background and have implemented our "paperless" quality transition in 2022, using the powerful Productivity and Quality software called RedZone. I have been present for many changes throughout the company and have helped implement plant segregation between Raw and RTE, as well as a complete change to our ERP system in 2023.