• Food and beverage consultancy and concept development throughout India and Nepal. • Clients included Sewara, Rajasthan, new restaurant opening Coromandel, Pondicherry, new hotel opening Kahani Paradise, Gokarna, Le Sherpa, Kathmandu and Kasara, Chitwan, Nepal. • Connected talented UK- based chefs with businesses in India and Nepal. • Developed recipes and menus for restaurants, hotels and caterers. • Chef and front of house training and… Show more • Food and beverage consultancy and concept development throughout India and Nepal. • Clients included Sewara, Rajasthan, new restaurant opening Coromandel, Pondicherry, new hotel opening Kahani Paradise, Gokarna, Le Sherpa, Kathmandu and Kasara, Chitwan, Nepal. • Connected talented UK- based chefs with businesses in India and Nepal. • Developed recipes and menus for restaurants, hotels and caterers. • Chef and front of house training and development.• Introduced cost control measures; stock management and accurate pricing. • Food presentation and styling.• Food safety and hygiene.• Events and concept development. Show less

Freelance catering consultancy at two high end resorts in India.Created bespoke menus and consulted on food styling, kitchen hygiene and management.Trained chefs in international cooking methods.

Throughout my time at university I volunteered with a charity providing nutritious meals for people in the local community.Organised the collection of ‘left-over’ food from supermarkets, developed recipe ideas and created the meals.