- Management of Quality and Food Safety Department.- Guarantee the maintenance of Food Safety Management System ISO 22000:2018 on multi-site scheme.- Implement and guarantee the maintenance of Food Safety Management System FSSC 22000.- Management and supervision of performance indicators (KPI’s).- Elaboration, control and maintenance of procedures, work instructions and records, along with other system documentation.- Technical support to other plants.- Accompany internal audits process in other plants of the company.- Management and treatment of claims and non-conformities.- Evaluation and implementation of client requirements.- Internal verifications: facilities, good manufacturing practices and processes.- Animal welfare verifications.- Work with specific production team members to rectify production issues and maintain high-quality final products.- Supervise production workers to identify areas in need of improvement for high-quality production.- Facilities modification and improvement: supervision of requirements and external services management.- Liaise between production, maintenance and quality assurance departments to streamline processes and improve productivity and quality.- Sampling process of product and water for the analytical control plan.- Quality, Food Safety and Hygiene training to staff.- Management of materials provisioning with compliance of food safety and quality requirements.- Monitoring legal updates regarding quality, requirements, etc.

- Implement and guarantee the maintenance of Food Safety Management System ISO 22000 on multi-site scheme.- Management and supervision of performance indicators (KPI’s).- Elaboration, control and maintenance of procedures, work instructions and records, along with other system documentation.- Technical support to other plants.- Management and treatment of claims and non-conformities.- Internal verifications: facilities, good manufacturing practices and processes.- Sampling process of product and water for the analytical control.- Quality, Food Safety and Hygiene training to staff.- Work with specific production team members to rectify production issues and maintain high-quality final products.- Supervise production workers to identify areas in need of improvement for high-quality production.- Management of materials provisioning with compliance of food safety and quality requirements.- Monitoring legal updates regarding quality, requirements, etc.

Superior technician in the Azorean Biodiversity Group.- Development and feed the Azorean Biodiversity Portal database.- Elaboration and management of volunteering activities with invasive plant species.- Support in other projects of the scientific group.

- Product homologation (PPAP). - Supplier quality control. - Complains management, 8D reports.- Elaboration, control and maintenance of procedures and work instructions.

- Control of Measuring and Monitoring Devices.- Quality controls.- Product homologation.- Nonconformities management.- Elaboration, control and maintenance of system documentation.