Jessica Slusser Email and Phone Number
Jessica Slusser personal email
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Jessica Slusser phone numbers
I am a profit-driven and quality-oriented hospitality professional offering 20 years of progressive success in all aspects of fast-paced, competitive restaurant operations. Called on to restructure and transform under-performing establishments into profitable, compliant entities. I evaluate areas for improvement to revamp procedures, streamline efficiencies, and optimize guest experiences. Leverage financial savvy to achieve budget and cost-saving goals. I successfully recruit, train, and coach qualified staff while instilling customer-focused cultures of excellenceSpecialties;★ Operations Management ★ Process Improvement ★ Turnarounds ★ Financial Administration ★ Budgeting★ Inventory Control ★ Team Leadership ★ Cost Management ★ Health & Safety Compliance ★ Employee Relations★ Cost Accounting ★ Customer & Guest Service ★ Training & Development ★ Payroll & Benefits ★ Marketing
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General ManagerNorth Block RestaurantSan Francisco, Ca, Us
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Director Of Food And BeverageFlamingo Resort Apr 2023 - PresentSanta Rosa, Ca, Us
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General ManagerAziza Restaurant Mar 2020 - Mar 2023
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General ManagerCotogna May 2019 - Mar 2020San Francisco, California, Us -
General ManagerThe Cavalier Jul 2017 - May 2019Brought on board to direct day-to-day operations of upscale $8.5M establishment. Oversee administrative functions, from managing HR activities to coordinating schedules. Supervise, train, and monitor performance of 80+ staff.✔ Selected by owners to turn around and stabilize under-performing restaurant business based on consistent achievements. ✔ Transformed Cavalier from struggling restaurant into profitable entity through overhauling events program, implementing modernized controls and systems, and introducing strong leadership. Increased dining sales and fueled growth in 2018 (restaurant’s best year financially).✔ Boosted cash flow 50% over prior year while generating nearly $250K in cost savings.✔ Propelled additional sales and elevated restaurant awareness via bolstering events/catering business.
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General ManagerBig Night Restaurant Group 2015 - 2017Hired as Assistant GM and earned rapid promotion to GM to guide daily operations for this 105-seat, $6M restaurant. Managed lunch and dinner service, front-of-house schedule, and repairs & maintenance functions. Oversaw and trained 80+ employees. ✔ Elevated employee morale after stabilizing management team and introducing new break program. ✔ Improved staff performance by emphasizing consistent training and education among all team members.
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Assistant General ManagerCoqueta 2014 - 2015Recruited to support GM in leading profitable, 105-seat restaurant. Assisted in managing bimonthly payroll, inventory control, invoice coding, yearly budgeting, forecasting, and accounts payable. Supervised 30+ front-of-house staff; participated in hiring and training functions while ensuring compliance and handling employee benefits. Led all aspects of wine program as Wine Director, including inventory, pricing, and menu development. ✔ Streamlined operations and increased efficiencies within chaotic, fast-paced environment after introducing new procedures and systems, including daily pull system for beverage program.✔ Positioned Coqueta as compliant entity by enforcing break laws and documentation.
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Assistant General ManagerKimpton Hotels & Restaurants Jun 2011 - Jun 2014San Francisco, Ca, UsAll things service, financial and beverage related. Focus was running the beverage program for Puccini & Pinetti. Worked under Master Sommelier Emily Wines. -
Floor Manager To General ManagerAnchor & Hope Feb 2010 - Jun 2011All things service and beverage related. Moved into the role of the General Manager six months after starting at Anchor & Hope.
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Office Manager/ControllerRiver Ranch Lodge & Restaurant May 1997 - Feb 2010• Managed HR, accounting, payroll, and inventory for a multi-million dollar operation at River Ranch Lodge & Restaurant in Tahoe City, California.• Successfully oversaw the installation of Micros POS system and worked with QuickBooks to streamline operations.
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ServerThe River Ranch Lodge & Restaurant May 1995 - Jul 1997• Managed cocktail orders in two dining rooms and a large patio operation at The River Ranch Lodge & Restaurant in Tahoe City, California.• Handled cash transactions and set up/broke down sections and patio areas efficiently.• Developed strong multitasking and customer service skills in a fast-paced environment.
Jessica Slusser Skills
Jessica Slusser Education Details
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University Of California, DavisEnviromental Design -
University Of California, Davis
Frequently Asked Questions about Jessica Slusser
What company does Jessica Slusser work for?
Jessica Slusser works for North Block Restaurant
What is Jessica Slusser's role at the current company?
Jessica Slusser's current role is General Manager.
What is Jessica Slusser's email address?
Jessica Slusser's email address is me****@****ail.com
What is Jessica Slusser's direct phone number?
Jessica Slusser's direct phone number is +153055*****
What schools did Jessica Slusser attend?
Jessica Slusser attended University Of California, Davis, University Of California, Davis.
What skills is Jessica Slusser known for?
Jessica Slusser has skills like Food, Management, Sales, Sales Management, Budgets, Social Media, Microsoft Office, Microsoft Excel, Strategic Planning, Marketing Strategy, Fmcg, Microsoft Word.
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