With over 25 years of dedicated hospitality experience, I offer extensive expertise across a spectrum of branded and non-branded hotels, resorts, hotel restaurants, and independent establishments. My primary objective has always been to optimize profitability for multi-million-dollar assets, while simultaneously fostering the growth of future hospitality leaders and staff at all levels. I take pride in consistently exceeding guest service expectations and delivering favorable financial outcomes for ownership.I have experience in facilitating the acquisition and disposition of hotels and restaurants for third-party management companies and individual owners. My expertise includes conducting internal operational audits, market segment analysis, revenue management and financial breakdowns to ensure smooth transactions and provide informed decision-making support.HOSPITALITY EXPERIENCE:-Experience, Working in Hotels with 180 to 2000 guestrooms -Experience, Working in A Mobile 4 Star & AAA 4-Diamond Hotel & Restaurant-Restaurant & Bar Concept & Development-Full-Service Hotel Operational Management -Associate Retention, Development, Training & Mentoring -Customer & Guest Satisfaction -P&L & Budget Accountability -Sales & Marketing – Social Media -Revenue Management -Union Hotel Experience -Independent, Branded Hotel & Resort Experience -Culinary / Food & Beverage Management -Civic & Community Involvement -Banquet & Catering Experience Up to 45,000 of Meeting Space PREVIOUS HELD POSITIONS: -Regional Vice President Food & Beverage -Regional Corporate Executive Chef-Hotel General Manager – Full Service -Director of Food & Beverage & Executive Chef -Hotel Director of OperationsBranded Hotel Experience: -Radisson Hotel-Doubletree Hotel-Hilton Hotel-Westin Hotel-Sheraton Hotel-Holiday Inn Hotel-Park Inn by Radisson-Choice Hotels & Resorts