J.R. Thomas

J.R. Thomas Email and Phone Number

Education Chair @ Texas Restaurant Association
Houston, TX, US
J.R. Thomas's Location
Greater Houston, United States
J.R. Thomas's Contact Details

J.R. Thomas personal email

n/a
About J.R. Thomas

EXECUTIVE CHEF, CULINARY INSTRUCTOR AND CONSULTANTProgressive Chef with over 33 years of specializing in the private member experience Strong business sense, engaging interpersonal skills, and an overwhelming passion for food History of streamlining private club operations while preserving the highest levels of qualityNatural ability to create, motivate and lead a team through the busiest of operationsHighly skilled in financial analysis, troubleshooting and implementing effective solutions.HIGHLIGHTSFeatured in Private Clubs, Memphis, and Club and Resort Business MagazinesEarned National Recognition in Club Corp with F&B Team of the Year, Silver Circle of Excellence, Rising Star, Star of Stars, Extreme and Employee of the Year AwardsMember of Club Corp’s Corporate Culinary Team. Assisted in menu work, recipe development and creating club standards implemented in all business and country clubsFour-time participant in Club Corp’s prestigious Greystone Culinary Team. Honed skills in California-New American cuisine and wine pairing studies at the Napa Valley campus, 2002, 2005, 2007 and 2009Consultant involved in start to finish opening of two restaurants Amuse and Gogo Gumbo

J.R. Thomas's Current Company Details
Texas Restaurant Association

Texas Restaurant Association

View
Education Chair
Houston, TX, US
Website:
usfoods.com
Employees:
16633
J.R. Thomas Work Experience Details
  • Texas Restaurant Association
    Education Chair
    Texas Restaurant Association
    Houston, Tx, Us
  • Us Foods
    Restaurant Operations Consultant (Roc)
    Us Foods Sep 2022 - Present
    Houston, Texas, United States
    I Partner with US Food Customers to coach them on strategies and tactics to drive revenue and maximize margins in multi-unit restaurant concepts.
  • Chefconsulting.Com
    Owner-Consultant
    Chefconsulting.Com Mar 2018 - Sep 2022
    Houston, Texas
  • Culinary Institute Lenotre
    Culinary Instructor
    Culinary Institute Lenotre Apr 2019 - Mar 2022
    Houston, Texas Area
    Mentored incoming students into the culinary field. Taught Skills 101, Regional French, International classes.
  • Valley Lo Club
    Executive Chef
    Valley Lo Club Apr 2012 - Jun 2018
    Glenview, Il
  • The Hawthorns Golf & Country Club
    Executive Chef
    The Hawthorns Golf & Country Club Nov 2009 - Mar 2012
    Fishers, Indiana
    Executive Chef of family-driven Private Club with 850 Members, 900 children and 1.75 million in food revenue. Updated the aging culinary offering with New-American style cuisine concepts. Integrated the culinary team with membership through wine dinners, cooking classes, and “culinary marketing”. Ala carte increased by 25% over prior year and F&B net went from a negative -2.31% to positive 10.8% generating $199,000 over prior year and becoming the first year the club made a profit.
  • Clubcorp Inc-The Citrus Club
    Executive Chef
    Clubcorp Inc-The Citrus Club Sep 2008 - Nov 2009
    Orlando, Florida
    Executive Chef of ClubCorp's Flagship City Club with 1400 members and 3.5 million in F&B revenues.Created Club Corp training ground and reviving out-dated cuisine. Implemented California-style cuisine by using seasonal ingredients, fresh fish and specialty meats.
  • Clubcorp Inc-The Golf Club At Indigo Run And Golden Bear
    Executive Chef
    Clubcorp Inc-The Golf Club At Indigo Run And Golden Bear Jan 2007 - Sep 2008
    Hilton Head, South Carolina
    Executive Chef of Two Golf Clubs with 800 members and 1.25 million in F&B RevenuesExclusive Jack Nicklaus and son co-designed course with dueling Nicklaus designed 18-hole course. Three clubhouses, two kitchens, and the ability to handle two 300 person golf outings. Member supported Farm to Fork concept, achieving corporate recognition as a standard for other clubs.
  • Clubcorp Inc-Crescent Club
    Executive Chef
    Clubcorp Inc-Crescent Club Jul 2004 - Jan 2007
    Memphis, Tennessee
    Executive Chef of Suburban Business Club with 1200 members and 2.1 million in F&B revenuesIncreased membership and rebuilt unprofitable F&B program by reducing food cost from 40% to 28.4% with net margin increasing from 2.5% to 14.6% and net member gain of 31.
  • Clubcorp Inc-Summit Club
    Executive Chef
    Clubcorp Inc-Summit Club May 2002 - Jul 2004
    Birmingham, Alabama Area
    Executive Chef of predominant Business Club with 1250 members and 2.3 million in F&B revenuesEvolved operating standards, returning food quality, service and instilling pride back into the Summit Club culture. Objective executed through organization, mentoring and leadership.
  • Clubcorp Inc-The University Club
    Executive Sous
    Clubcorp Inc-The University Club Mar 2000 - May 2002
    Houston, Texas Area
    Executive Sous Chef of Premier Business Club with 2200 members and 2.8 million in F&B revenues. Historical club featuring banquet facilities, tennis court cafe, business-casual member dining and “Amuse”. Amuse, the first stand-alone restaurant inside a Club Corp property, was conceived and created during my tenure. Featuring independent menus and service staff specially trained from remaining outlets of the University Club.
  • Clubcorp Inc-Hearthstone
    Executive Chef
    Clubcorp Inc-Hearthstone Nov 1998 - Mar 2000
    Houston, Texas Area
    Executive Chef of Private Member Club with 750 members and 1.9 million in F&B revenues27-hole golf course featuring banquet facilities, attended locker rooms, casual dining, tennis and swimming outlets.

J.R. Thomas Skills

Menu Development Culinary Skills Cuisine Restaurants Food And Beverage Banquets Menu Costing Fine Dining Food Recipes Restaurant Management Catering Hospitality Culinary Management Cooking Gourmet Sanitation Hospitality Management Chef Recipe Testing Menu Engineering Wine Pastry Food Preparation Banquet Operations Hospitality Industry Food Safety Food Industry Food Cost Management Mediterranean Cross Functional Team Building Technology Creative Problem Solving Food Quality Seafood Dinners Sauces Ingredients Italian Cuisine Building Management Systems Pre Opening New Restaurant Openings Inventory Management Labor Control Servsafe P&l Food Cost Analysis

J.R. Thomas Education Details

Frequently Asked Questions about J.R. Thomas

What company does J.R. Thomas work for?

J.R. Thomas works for Texas Restaurant Association

What is J.R. Thomas's role at the current company?

J.R. Thomas's current role is Education Chair.

What is J.R. Thomas's email address?

J.R. Thomas's email address is jr****@****orp.com

What schools did J.R. Thomas attend?

J.R. Thomas attended Art Institute Of Houston, Culinary Institute Of America.

What are some of J.R. Thomas's interests?

J.R. Thomas has interest in Education, Environment, Animal Welfare, Arts And Culture, Health.

What skills is J.R. Thomas known for?

J.R. Thomas has skills like Menu Development, Culinary Skills, Cuisine, Restaurants, Food And Beverage, Banquets, Menu Costing, Fine Dining, Food, Recipes, Restaurant Management, Catering.

Who are J.R. Thomas's colleagues?

J.R. Thomas's colleagues are Vicki Gordon, Kathy Greenwell, Thomas Gumiran, Carlos Vega, Cedric Jenkins, Angie Priebel, Mike Bryant.

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