Performed a multitude of tasks including food production and serving customers at the cash register. •Maintained a clean and organized workstation and guest area. •Worked in a diverse team environment and communicated effectively with managers and co-workers.

Performed equipment audits.•Proofread and edited office documents.•Worked with management’s services to efficiently complete assigned duties.

Oversaw day-to-day operations and managed 20 employees while on duty. •Ensured all employees followed food safety procedures and adhered to standards for customer service.•Performed all necessary opening and closing responsibilities to assure efficient operation.