Ikea Swedish Foodmarket And Bistro Manager
Runikon Retail Oü
Estonia
As the manager of the food market and bistro departments, I am overseeing daily operations, ensuring excellent service, and delivering a great food experience. Analyzing customer feedback and implementing necessary changes helps me maintain high service and product quality. I am managing budgets, monitoring financial performance, and conducting profitability analysis by product, optimizing menu offerings and pricing strategies.Active recruitment, engagement, and development of the team is really important to me and by doing that I am fostering a high-performance culture. I am actively working on sales and marketing strategies, managing inventory, and overseeing revenue and costs to ensure financial balance. I am adopting cost-effective practices, sharing best practices, and encouraging smarter work methods across the team.* Overseeing operations, ensuring excellent customer service, and maintaining high-quality food.* Recruiting, developing, and managing a high-performing team.* Managing budgets, sales, inventory, and financial reporting to ensure profitability and efficiency.* Ensuring safety and quality compliance by driving operational improvements.