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GOALS:Guide and improve the organization of Quality and Food Safety to fulfill schemes like FSSC22000, AIB, ISO9001, ISO14001, HACCP, ISO17025, BRC-IoP, GMP+ and Rainforest Alliance.Contribute to the people’s awareness on Quality, Hygiene, Environment, Efficiency and Performance. INTERESTSI am an Industrial Engineer with a wide spread of interest for ensuring improvement opportunities on losses, quality, (food) safety, environment, hygiene and costs.MOST PROUD OF:• working for a great professional team focused on day by day Quality, to ensure food safe products on the market.• certification of FSSC22000 Food Safety System for Colbrand., a ‘start up’ with 150 years of experience• year by year, making steady improvement steps in QRMP level at KraftHeinzCompany (from 37 to 66)• at Tetra Pak on energy performance actions, resulting in Energy efficiency improvement of 19% and 30% of energy costs.

Listed skills include Iso 14001, Kaizen, Tpm, Occupational Health, and 17 others.