Jaap Schultz Email & Phone Number

Amsterdam

· Matching companies/clients and candidates · Providing personal coaching to the candidate and new colleagues/buddies on the job· Ensure a secure work environment for the candidate in close collaboration with the client· Provide and develop intervisions and training· Administrative and organisational tasks· Tracking latest law and regulations of.

Amsterdam

· in charge of the day to day operation of the restaurant· Manager to 10 FTE · Responsible for financial budgets, planning, contracts, client/supplier contact, briefings· Implementing new business ideas· Account manager to the World Fashion Centre management

Amsterdam

· In charge of the day to day operations at the restaurantsof the Van Gogh Museum; 25,000+ visitors a week· Manager to 15 FTE catering and event team· Responsible for financial budgets, planning, contracts,client/supplier contact, briefings· Account manager to the Van Gogh Museum’smanagement

Amsterdam

- Developing, planning, organization & execution of (large) B2B events for national and international clients such as Heineken, IELA, Eutelsat, EAGE, Tata Consultancy Services, BMG, Rituals, Van der Steenhoven Advocaten, Frozz e.d.- Creation, organization and execution of social events, weddings, shop openings, jubilea- Responsible for financial budgets.

Amsterdam

· General planning and traffic management, preparation of medical materials and logistics· Preparation of call-sheets and project documentation

Amsterdam Area, Netherlands

- Responsible for all office management tasks (administration, contract management)- Facility management and administration office- Responsible for internal and external communication- Taking care of international advisors/speakers (travel arrangements, hotel booking, travel itinerary)- Production and organisation of workshops, events and training.

Alkmaar, Utrecht, Breda etc.

- Responsible for all events at six different locations - Organiser of all corporate events (i.e. Rabobank) at these locations- Responsible for all event-planning and logistics- Supervisor and mentor of the hospitality and catering team: helping young people to a second chance at jobs- Training on the job

Amsterdam

- Organising business banquets, event and seminars (25-250 people daily)- General management of the restaurant in Amsterdam- Handling administration, orders, negotiating with suppliers- Responsible for planning and logistics- Supervisor and mentor of the hospitality and catering team: helping young people to a second chance at jobs- Training on the job

Amsterdam Area, Netherlands

- Development and management of campaigns, events and PR (organising press releases, radio interviews, in-store music events at the Bijenkorf)- Responsible for development of new sustainable products and concepts- Planning and logistics international and national- Key liaison with producers in South Africa- Contact for sales agencies such as HEMA.

Naarden-Bussum

- Project planning and organization- Responsible for project and product development - Main contact for designers and creative agencies - Selector of producers in developing countries- Supply-chain management and maintenance of the website and webshop

Studying and practicing spanish in Spain, while working at a Argentine Restaurant. To develop my language skills and get a new experience living in Madrid.

Member & Co-founder van Personeelsvertegenwoordiging van Fairfood International.

Amsterdam

- Responsible for activation projects and campaigns, to promote and educate about the origin and sustainability of food- Team Leader of paid and unpaid staff (3-15 people per project)- Responsible for development, budgeting, monitoring and evaluation of projects- Mediator between external parties (sponsors, governmental agencies, experts) and Fairfood.

Amsterdam

Account manager for the international relations for the BID Challenge: International Business Competition