-Created fresh and engaging choreography for beginner to intermediate levels weekly to bi-weekly, incorporating diversestyles to keep classes dynamic and enjoyable.-Led dancers through fun and effective warm-up routines and stretches, ensuring participants are prepared physically andmentally for optimal performance and injury prevention.

-Ensured a seamless and welcoming experience for guests by efficiently handling check-in and check-outprocedures, addressing inquiries, and resolving issues promptly.-Authored detailed morning and evening reports summarizing shift activities, guest feedback, and operationalchallenges to facilitate effective communication among staff and management.-Actively assisted guests with various needs and requests, demonstrating strong customer service skills and acommitment to enhancing their overall experience.-Regularly updated and monitored the vacant ready room list to optimize housekeeping operations and ensuretimely room availability for incoming guests.-Guided guests with clear and friendly directions within the hotel premises, contributing to a positive andinformative guest experience.-Brewed high-quality coffee and prepared refreshments for guests, ensuring a welcoming atmosphere in commonareas and during special events.-Created and submitted daily reports outlining key performance indicators, guest satisfaction metrics, andoperational highlights to support management decision-making.-Accurately counted and reconciled the cash drawer at the end of shifts, ensuring all financial transactions wererecorded and discrepancies were addressed.-Proactively ordered and replenished items for the hotel market, ensuring adequate stock levels and maintaining adiverse selection for guest convenience.

-Ensured a seamless and welcoming experience for guests by efficiently handling check-in and check-outprocedures, addressing inquiries, and resolving issues promptly.-Actively assisted guests with various needs and requests, demonstrating strong customer service skills and acommitment to enhancing their overall experience.-Regularly updated and monitored the vacant ready room list to optimize housekeeping operations and ensuretimely room availability for incoming guests.-Guided guests with clear and friendly directions within the hotel premises, contributing to a positive andinformative guest experience.-Created and submitted daily reports outlining key performance indicators, guest satisfaction metrics, andoperational highlights to support management decision-making.-Accurately counted and reconciled the cash drawer at the end of shifts, ensuring all financial transactions wererecorded and discrepancies were addressed.

-Prepared and cooked various grilled dishes, ensuring high-quality food presentation and adherence to safety and sanitationstandards.-Efficiently handled food preparation tasks during morning shifts, including chopping, marinating, and assemblingingredients to support smooth kitchen operations.-Managed food preparation and dishwashing during evening shifts, maintaining a clean and organized kitchen environmentwhile supporting the team during peak service times.-Processed customer transactions accurately and efficiently during morning hours, providing excellent customer service andmanaging cash-handling responsibilities.-Oversaw cash register operations during night shifts, ensuring accurate transaction processing and addressing any customerinquiries or concerns.-Collaborated with kitchen staff to execute meal orders efficiently during busy service periods, ensuring timely delivery ofhigh-quality dishes.-Handled incoming online orders, coordinating with the kitchen team to ensure timely preparation and accurate fulfillment ofcustomer requests.-Opened delivery trucks and organized stock, ensuring proper inventory management and prompt availability of ingredientsand supplies for kitchen operations.-Provided hands-on training and mentorship to new staff members, fostering a positive work environment and ensuringadherence to company standards and procedures.-Engaged with customers to address inquiries, resolve issues, and ensure a positive dining experience, contributing to highcustomer satisfaction.-Oversaw cleanliness and organization of the store, enforcing hygiene standards and supervising new employees inmaintaining a clean working environment.