•recruiting, training and supervising staff•agreeing and managing budgets•planning menus•ensuring compliance with licensing, hygiene and health and safety legislation/guidelines•promoting and marketing the business•overseeing stock levels•ordering supplies•producing staff rotas•handling customer enquiries and complaintstaking reservations•greeting and advising customersproblem solving•preparing and presenting staffing/sales reports•keeping… Show more •recruiting, training and supervising staff•agreeing and managing budgets•planning menus•ensuring compliance with licensing, hygiene and health and safety legislation/guidelines•promoting and marketing the business•overseeing stock levels•ordering supplies•producing staff rotas•handling customer enquiries and complaintstaking reservations•greeting and advising customersproblem solving•preparing and presenting staffing/sales reports•keeping statistical and financial records•assessing and improving profitabilitysetting targets•handling administration and paperwork•liaising with customers, employees, suppliers, licensing authorities and sales representatives•making improvements to the running of the business and developing the restaurant. Show less