Color analysis using lovibond calorimeter  Titrimetric determination of Iodine Value of CPO, CPKO, olein and stearin  Titrimetric determination of peroxide value of RBDPO, olein and stearin  Determination of slip melting point of stearin, RBDPO, PFAD, fat blends, CPKO  Iodine value, free fatty acid determination using FT-NIR spectroscopy  Titrimetric determination of free fatty acids in olein, RBDPO and stearin  DOBI determination of CPO using UV-Vis spectroscopy -  Standardization of reagents for analysis  Water analysis for TDS, conductivity, total hardness, alkalinity and silica content

Duties involve Control entire refining process, Solid fat preparation and filling process, General analytical procedures, instrumentation, chemical techniques and titrimetry, Water treatment and management, ensuring that products meet specifications per set Standards. Online inspection of running products. Inspection of finished products and random sampling, record keeping and reports preparation. Filling of supplier complain form and making a follow up on the non-conformity of the materials supplied. Calibration of weighing scales and monitoring of the same.

Duties involve ensuring that products meet specifications per set Standards. Online inspection of running products. Monitoring of Margarine plant. Inspection of finished products and randomSampling, record keeping and reports preparation. Filling of supplier complain form and making a follow up on the non-conformity of the materials supplied. Calibration of weighing scales and monitoring of the same. LABORATORY ANALYST: Edible Oil analysis methods involve tests such as; Determination of Iodine value, insoluble impurities, free fatty acid and acid value, cloud point, melting point, peroxide value and moisture content of the oil samples i.e. crude palm oil(C.P.O),Prestige magarine,shortenings of RBDPO and Stearine and some raw materials received such salt for margarine production,powder milk.

Duties involved general quality control and assurance techniques in Refining process of edible oil and fat, Saponification process, Solid fat preparation and filling process, General analytical procedures, Water and waste water treatment and management, edible oil and soap sampling and analysis, inspection of incoming raw materials and outgoing finished products, record keeping, calibration and verification of working instruments and apparatus.Soap analysis methods involved tests such as; Determination of Free caustic alkali, matter insoluble in alcohol, total fatty matter, total caustic alkali, determination of moisture content, and sodium chloride on the soap.

This involved training in water and oil sampling methods, Basic Analytical procedures for raw water, demineralized water, and boiler water, dipping and sampling fuel tanks. Water treatment which involved water demineralization processes, chemical handling and safety and dosing of water treatment chemicals.