Working the restaurant that serves good food, refreshing cold and hot drinks.

On-the Job TraineeBefore I graduated on my bachelor's degree in Hotel and Restaurant Management, I applied in The Bellevue Manila as a On-the-Job Trainee which is a requirement to pass the bachelor's degree. I was assigned in the Food and Beverage Service, specifically in the Banquet service. I was assigned to prepare the equipment needed to use in a function or event, like chairs, tables, table cloths, utensils and even the flat form or the removable stage. might as well, after the even I was also part of the team who takes all the equipment back to its proper locations. While the event is on going, I am the one who serves beverages to the guests, and also serves food to the guests. It is a great experienced to be part of a hospitality industry which serves a great quality of service to the guests.

On-call banquet waiter and serverI worked as an on-call waiter in Dona Jovita garden Resort, my work is to greet and assists the guests and take their orders and serves food to the guests. It is a great experienced to be part of a hospitality industry which serves a great quality of service to the guests.

Before I graduated from a diploma course in Hotel and Restaurant Management, On-the-Job Training is one of the requirement. I was assigned in the Front Office Department as a Front Desk Receptionist, which greet and assists the guests upon entering the hotel and asissts them upon check-in and check-out. To sum up this experience, It was a great experience for me to be part of the hospitality industry to serve people with a highest quality of service.