Jacinta Jackson Email & Phone Number

Supervising and Coordinating activities of FSQA Personnel on execution of product testing / food safety and quality procedures, Planning and implementing quality and food safety programs, Responding to Customer Complaints, Performing internal audits, Communication with external Auditors, Maintaining and analyzing quality and safety data systems, In Communication with USDA, ensuring plant activities are in compliance with USDA Regulations are be Keeping records of quality reports, data, and regulatory documentation.

Georgia, United States

Inspecting Food in Red Meat and Poultry plants for safety and regulatory standards. When plants are in non-compliance, taking regulatory control actions and verifying only wholesome and non-adulterated food enters commerce. Communicating with various plant personnel and other government officials on regulatory standards.

Greater Atlanta Area

Inspecting Ready to Eat and Raw products for food safety and quality, Monitoring CCP’s and Prerequisites and verifying plant quality and safety policy is being followed. Leading Food Safety 3rd parties (pest control, auditors, USDA, etc) around the plant and discussing specific issues. Identifying Root Causes and enforcing Corrective Actions when regulatory and plant policies are broken. Inspecting for GMP’s SOP’s SSOP’s, Record reviewing and verification of HACCP documents.Keeping records of quality reports and safety documentation.