I am a member of the Edinburgh Committee. The committee takes an active role in events and defining members' benefits, typically meeting every three months to discuss all pending membership applications.

Studio Tyrrell is an award-winning creative practice offering expertise in design, branding and art direction.

Stories are powerful. Earthly is a collective of brilliant creative brains, from psychotherapists and copywriters to architects and lawyers, imagining a different story for our world. We specialise in brand strategy, creative direction and writing.

Built around a unique blend of Farming, Family and Therapy this residential programme acts as a catalyst for change; enabling young people to thrive academically, socially and emotionally during their school years and beyond.I planned and led cooking sessions with the young people. We would use meat reared on the farm and vegetables grown in the kitchen garden.

I was a member of the Babington House committee in Somerset. The committee takes an active role in events and defining members' benefits, typically meeting every three months to discuss all pending membership applications.

I created and took to market a premium UK vermouth, working alongside the team at The Ethicurean restaurant.The Collector was sold in many of the top restaurants, clubs and hotels in the UK. Customers included:Soho House, Heckfield Place, Groucho Club, Quo Vadis, Cafe Murano, Lime Wood House, St John Restaurant, Stable Pizza, The Pig Hotels & Coombeshead farm.

In 2010 I co-founded The Ethicurean restaurant in Somerset. It was here that I wrote my first recipe book, The Ethicurean Cookbook; a heartfelt exploration of British cooking and countryside lore. Shot over an entire year, it followed the seasons at the walled garden restaurant, and was the combined effort of four friends. It was our manifesto, a deep dive into old and new ways of cooking. During this time I began to specialise in drinks, particularly exploring wild and cultivated herbs and ingredients. I thought more and more about how we can make our own versions of our favourite drinks, buying in less and making more. From these seeds sprang The Collector Vermouth. It was a sweet vermouth made from ingredients that we grew and foraged ourselves and, at the time, shared the stage with only one other British Vermouth. While we no longer make it we were proud that it was was served in some of our favourite restaurants and clubs; Quo Vadis, St John and throughout The Soho House Group to name a few, and was available to buy at Fortnum & Mason and Selfridges.