Jack Arno Email & Phone Number

Victoria, British Columbia, Canada

BAKERY MANAGER, THRIFTY FOODS-general oversight of 16 employees including -scheduling -hr/hiring-budgeting and coordinating bakery with ad driven sales on a weekly basis-merchandising/customer driven sales quota-inventory control and purchasing-overall bakery accountability

Victoria, British Columbia, Canada

Houston, Bc

CAMP MANAGER, BABINE CAMP-Executive chef in charge 24/7 for the two and a bit years of the Covid experience. In a very controlled environment I was lead all the meal planning, budgeting, purchasing, portion control & working around any allergies or dietary restrictions for a camp of 120 lumberjacks.-responsible for training new hires and mentoring.-responsible for upkeep of generators, waterpumps, coolers, freezers, furnaces and other general yard maintenance of a segregated from civilization in a pandemic logging camp.-human resources manager responsible for hiring, firing and disciplinary actions. -efficiently and effectively solved complex problems that impacted management.

Camosun College

• Efficiently supervise 4 employees and complete all the scheduling to ensure production is maintained• Responsible for mentoring and training new employees, as required• Make goods for 3 different cafes in a very fast-paced environment while adhering to all applicable regulations• Lead the production of muffins, scones and croissants for the student body (up to 4,000 students)

Victoria, Bc

• Efficiently labelled and stocked all ingredients on shelves so they can be organized and easily accessible • Accurately measured ingredients and seasonings to be used in cooking • Prepared cooking ingredients by washing and chopping vegetables, cutting meat, etc. • Undertook basic cooking duties such as reducing sauces, parboiling food, etc. • Prepared simple dishes such as salads, entrees, etc. • Maintained a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc. • Ensured all food and other items are stored properly • Complied with all nutrition and sanitation guidelines

Victoria, Bc

• Responsible for the overall responsibility of daily operations in the kitchen • Liaised with purchasing companies for food orders and ensuring only the highest quality of food was ordered• Maintained or raised the profit margins on food • Produced enticing new menus and dishes and managed, trained and recruited multiple chefs • Cut dough into equal parts to ensure that each batch had a uniform appearance • Molded dough into appropriate and eye-appealing shapes • Remove baked goods from the oven and placing on cooling racks • Ensured that baking equipment was cleaned and maintained properly • Ensured compliance with food safety standards

Victoria, Bc

• Planned and directed food preparation and culinary activities • Modified menus or created new ones that met all applicable quality standards • Estimated food requirements and food/labor costs • Supervised kitchen staff’s activities • Arranged for equipment purchases and repairs • Performed administrative duties, including scheduling • Complied with all nutrition, safety and sanitation regulations

Victoria, Bc

Glenn Gary Seniors Facility, Queen Alexandra Hospital, Mt. Tolmie Seniors Facility, Aberdeen Seniors Facility, and Saanich Pennisula Hospital• Ensured all equipment used was well maintained and in good working order. Logged any defects and reported this to the manager • Prepared, cooked and presented well-balanced meals and beverages to the highest quality • Incorporated cultural and dietary needs as required by the residents and staff of the Home. • Worked closely with residents to plan menus that reflect choice and preferences • Purchased supplies in accordance with the planned menu, whilst monitoring • Ensured all stock ordered was consistent with planned menus that reflect choice and preference • Worked closely with the Home Manager, by maintaining the catering budget • Worked closely with the Home Manager to ensure catering services are provided to the appropriate standards to residents • Maintained and check First Aid equipment within the kitchen • Maintained an accurate stock control • Conformed with the Care Home’s Food Hygiene procedures • Carry out good food management, temperature controls and HACCP documentation according to current food hygiene regulations

Culinary Arts, Culinary Science/Culinology

Activities and Societies:• Trained in all aspects of culinary trade including foundational cooking techniques, garde manger, culinary.

Bachelor Of Science (B.S.)

• Study of the chemical and physical nature of foods, causes of food deterioration, basis of food safety, and principles of food.

Bachelor Of Theology