Jack Beckley Email & Phone Number

Pomona Ca

-Teaching the assigned curriculum in one- to three-hour classroom sessions-Leading class discussions and answering student questions-Evaluating student essays, projects, labs, tests and other assessments-Maintaining records on student progress/grades

Arcadia, California

-Contacting potential clients to establish rapport and arrange meetings.-Planning and overseeing new marketing initiatives.-Researching organizations and individuals to find new opportunities.-Increasing the value of current customers while attracting new ones.-Finding and developing new markets and improving sales.-Attending conferences, meetings, and industry events.-Developing quotes and proposals for clients.-Developing goals for the development team and business growth and ensuring they are met.

-Work with groups in advance to determine goals of the program -Develop and plan according to the groups main goals -Communicate with assistant facilitators regards timelines, goals, etc.-Daily inspection of the Challenge Course-Instruction and facilitation of games, initiatives, and challenge course activities -Responsible for the completion of daily paperwork, incident logs, and maintenance

Facilitate lectures, workshops, and educational programs for the campus -Educate patients on a clinical level on various health related topics (Exercise, stress, sexual health, and alcohol & other drugs)-Oversee day-to-day operations of Wellness Center in absence of full time staff-Screen and record electronic medical records overseen by medical professionals: BMI, Blood Pressure, and other fitness assessments

Manhattan Beach California

-Oversee all catering service operations and ensure that all catering services are executed correctly and on time-Responsible for the performance of catering staff-Maintain all equipment and facilities in an organized, clean, and safe environment-Perform monthly inventories and order supplies as needed in collaboration with the catering Manger-Complete administrative tasks as assigned by the catering manager

Westfield Mall Santa Anita

-Prepare room for dining by setting decorations, condiments, napkins, service plates and utensils-Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies-Help patrons select food and beverages by presenting menu; offering cocktails; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions-Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.-Transmit orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests-Promptly address customer service issues and refer customers to management when necessary

Arcadia

-Outdoor School Instructor, Teaching basic bicycle maintenance classes, basic backpacking knowledge, and basic map and compass-Rentals department lead; Organizing, cleaning, and distributing rental gear-Sales Associate of action sports, clothing, footwear, and camping -Front line Cashier

Master'S Degree, Kinesiology And Exercise Science, Senior

Bachelor'S Degree Of Kinesiolgy Pedagogy, Kinesiology Pedagogy

Activities and Societies: Climbing Team, Kinesiology and Health Promotion Club