Jack Cheam Email & Phone Number
@ritzmontreal.com
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Who is Jack Cheam? Overview
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Jack Cheam is listed as Directeur de production et partenariats stratégiques et Directeur festival SOULFEST at Le Balcon, based in Montreal, Quebec, Canada. AeroLeads shows a work email signal at ritzmontreal.com and a matched LinkedIn profile for Jack Cheam.
Jack Cheam previously worked as Business Development Manager and Special Events Coodinaor at Le Balcon and Directeur des commandites et partenariats stratégiques et Directeur SOULFEST at Maison Prplsn. Jack Cheam holds Certificat Commerce Interational, Business/Commerce, General from Hec Montréal.
Email format at Le Balcon
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AeroLeads found 1 current-domain work email signal for Jack Cheam. Compare company email patterns before reaching out.
About Jack Cheam
Fort d'une solide expérience en gestion de production et partenariats stratégiques, je suis actuellement Directeur de production chez Le Balcon et Directeur des partenariats stratégiques chez Maison PRPLSN. Mon expertise s'étend à la planification d'événements et à la gestion de projets, où j'ai su développer des partenariats fructueux et orchestrer des événements majeurs. Ma mission est d'innover dans le domaine des arts et de la culture, en alignant mes compétences avec les objectifs et la culture de chaque organisation. Chez Le Balcon, je m'efforce d'apporter des perspectives diversifiées et de renforcer notre réputation en tant que premier espace culturel de la ville.
Listed skills include Hospitality, Restaurants, Catering, Hotels, and 5 others.
Jack Cheam's current company
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Jack Cheam work experience
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Directeur De Production Et Partenariats Stratégiques Et Directeur Festival Soulfest
Current
Business Development Manager And Special Events Coodinaor
Directeur Des Commandites Et Partenariats Stratégiques Et Directeur Soulfest
CurrentGeneral Manager
Financial Security Advisor
Food And Beverage Manager
Director Of Operations
Premier Maitre D' Hôtel Maison Boulud
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceIdentify customers needs and respond proactively to all of their concernsOrganize and plan events for large groupsLead a unionized F&B team by attracting, recruiting, training and appraising.
Maitre D'Hotel Maison Boulud
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standardsPreserve excellent levels of internal and external customer serviceIdentify customers needs and respond proactively to all of their concernsOrganize and plan events for large groupsLead a unionized F&B team by attracting, recruiting, training and appraising.
Waiter / Barman
General Manager
Jack Cheam education
Certificat Commerce Interational, Business/Commerce, General
Natural Sciences
Frequently asked questions about Jack Cheam
Quick answers generated from the profile data available on this page.
What company does Jack Cheam work for?
Jack Cheam works for Le Balcon.
What is Jack Cheam's role at Le Balcon?
Jack Cheam is listed as Directeur de production et partenariats stratégiques et Directeur festival SOULFEST at Le Balcon.
What is Jack Cheam's email address?
AeroLeads has found 1 work email signal at @ritzmontreal.com for Jack Cheam at Le Balcon.
Where is Jack Cheam based?
Jack Cheam is based in Montreal, Quebec, Canada while working with Le Balcon.
What companies has Jack Cheam worked for?
Jack Cheam has worked for Le Balcon, Maison Prplsn, Yama Restaurant - Hotel Vogue Loews, Ia Financial Group (Industrial Alliance), and Restaurant Henri Brasserie Francaise.
How can I contact Jack Cheam?
You can use AeroLeads to view verified contact signals for Jack Cheam at Le Balcon, including work email, phone, and LinkedIn data when available.
What schools did Jack Cheam attend?
Jack Cheam holds Certificat Commerce Interational, Business/Commerce, General from Hec Montréal.
What skills is Jack Cheam known for?
Jack Cheam is listed with skills including Hospitality, Restaurants, Catering, Hotels, Restaurant Management, Hospitality Management, Banquets, and Food.
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