Following WHS procedures, using power tools, checking quality of products, using orbital sanders for extended periods of time, priming steel with etch, manual handling, undercoat product mixing and application, substrate identification

Providing international renowned customer service, Effectively coaching and managing a team in a high stress and fast paced environment, Food safety, Quality food Production, Successfully monitoring performance of the team including meeting KPI’s and targets, Providing on floor support and supervision to crew, Daily and planned maintenance/ cleaning, Training, Handling Cash, Safety and Security, Understanding and resolving customer complaints, Cleaning industrial cooking equipment with proper use of chemicals