• Completed courses in Wine Marketing Management and Sustainable Marketing, gaining knowledge of the global and Italian wine industries and understanding critical factors for developing effective marketing strategies and sustainable business operations.• Researched Cantina De’ Ricci to create a Business Model Canvas, Competitive Analysis, and SWOT Analysis, identifying 3 critical areas of improvement and providing actionable insights for enhancing winery operations.• Designed and presented a marketing and sustainability pitch deck to the winery owner and program leaders, successfully conveying three proposed solutions to improve the winery's business model.

• Provided exceptional valet parking services for private events, ensuring guests' smooth arrival and departure while maintaining high customer satisfaction.• Demonstrated strong communication skills by effectively coordinating with event organizers, guests, and fellow valet team members to ensure efficient operations.• Upheld a professional and courteous demeanor at all times, providing guests with a welcoming and friendly atmosphere

• Fulfilled work expectations, 30 - 40 hours a week, making sure food got out to guests on time• Organized multiple events for multi-million dollar companies• Took charge of hundreds of miscommunications regarding customer confusion and food order misunderstanding