Jack Faherty Email & Phone Number

Barnstable, MA, US

Falmouth, Massachusetts, United States

Director Of Dietary Department at a 130 bed skilled nursing, long term care and acute rehab facility. Currently 13 direct reports. Internal catering for activities and administration. Oversee formal dining room and bed side/ room service programs.

Hyannis, Massachusetts, United States

• Manages recruitment, hiring, and training of food service employees, both union and non-union
• Develops and manages staff to ensure alignment with hospital mission, vision, values, strategic goals, and business strategies
• Schedules and delegates work assignments to 60+ direct reports to ensure that all shifts are adequately covered
• Ensures that the highest food standards and safety regulations are maintained
• Identifies and executes enhancements to customer service and communication to improve efficiency and customer satisfaction
• Strategizes sourcing methods, including advertising efforts, marketing, and business networking to source high-quality candidates

Hyannis, Massachusetts, United States

• Accountable for managing day-to-day operations, including inventory maintenance, budget control, menu planning, and food production
• Complied with standards of food preparation and service, including quality, portion, and nutritional value
• Managed profit & loss by following cash control strategies and inventory management
• Provided complete staffing services, including planning, assigning, and directing work as well as appraising performance and maintaining discipline
• Maintained relationships with suppliers to secure cost-efficient deals
• Assisted in developing and managing department budget, staffing plan, and FTE

Hyannis, Massachusetts, United States

• Accountable for managing day-to-day operations, including inventory maintenance, budget control, menu planning, and food production
• Complied with standards of food preparation and service, including quality, portion, and nutritional value
• Managed profit & loss by following cash control strategies and inventory management
• Provided complete staffing services, including planning, assigning, and directing work as well as appraising performance and maintaining discipline
• Maintained relationships with suppliers to secure cost-efficient deals
• Assisted in developing and managing department budget, staffing plan, and FTE

Falmouth, Massachusetts, United States

• Managed opening and closing activities of a nutrition and food service department
• Ensured compliance with customer service approach while addressing/resolving issues to exceed patients, staff, and visitors’ expectations
• Assisted the head chef in preparing meals for patients, staff, and visitors according to established guidelines and dietary restrictions
• Assisted manager with ongoing departmental operations, including cash handling, production, inventory management, and financial reporting
• Facilitated staffing operations to ensure optimal staff coverage
• Trained and supervised junior kitchen staff in food safety and hygiene procedures

Falmouth, Massachusetts, United States

• Maintained strict adherence to census and hospital specifications while preparing and assembling cold food items
• Followed menus and diet instructions to set up trays, as well as assisted with delivery and return of trays after meals
• Supplied floor pantries with needed listed food items
• Uphold cleanliness of pantries, kitchen, and storerooms, and defrosted refrigerators

Sandwich, Massachusetts, United States

Sandwich, Massachusetts, United States

Sandwich, Massachusetts, United States

Associate'S Degree, Criminal Justice And Corrections

High School Diploma