I am a Senior Healthcare Assistant who is in huge of running the floor of a Dementia Unit, I train moving and handling, complete equipment audits, dispense medication, train and induct new employees aswell as caring for 35+ plus residents in day to day life.

As a Restaurant Assistant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible. You will also play a key role in training your crew under the direction of management.Your specific duties as a Restaurant Assistant Manager will include:Supervising crews and shift leaders and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitabilityCoordinating staff training with crew trainersMaintaining a cooperative and harmonious working relationship between management team and your crewHandling HR issues as they arise, including disciplinary write-upsConducting crew meetings as needed to discuss operations procedures and promotionsConducting weekly inventoriesControlling payroll to meet company labor cost standardsControlling inventory to meet company GAP standardsSupporting management team and General Manager in their operational decisionsMaintaining reports and records based on company standards and in full compliance with state and federal regulationsMaintaining building and equipment via proper operating, cleaning, and preventive maintenance proceduresAssuming responsibility for cash for all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to Maintaining professional appearance and demeanor at all timesEnsuring that all sanitation, safety and security policies and procedures are observed and enforcedConsistently exhibiting the actions and behaviors that best demonstrate Boddie-Noell Enterprises’ Vision and ValuesPerforming other tasks as directed by management